Pork noodle must be one of the most popular non-halal soup based hawker dish in Klang Valley. It’s in almost every single multi-hawker kopitiam. After all, what’s not to like about a bowl of flavorful soup with all the porky
When it comes to hawker dishes in Sabah, the most famous of them all is none other than north Borneo’s very own version of pork noodle – Sang Nyuk Mian (生肉é¢), or raw pork noodle in Hakka, the most spoken
Last week I had a day off during the weekday and decided that it was a good opportunity to visit the dentist for a bit of check up and scaling, something which I do about twice yearly, and encourage you
When it comes to pork noodle, there is a family that dominates PJ/Sunway/Subang area. I was told that the operators of the famous stalls at Kean Fatt SS3, Subang Jaya SS15, and Ah Or at Sunway Mentari are all related. SS3’s
I think it’s about time we talk about pork noodle again, one of my favorite KL hawker dishes of all time. In the session, we look at perhaps the most well-known Chinese hawker stall in all of Brickfield – Peter’s
In my previous work assignment at KK, I was fortunate enough to have awesome friends sending me to dinners every night. On one of the nights, Nelson, my biking buddy whom I never biked together with, brought me to one
Just less than 5 kilometres away from KLCC is a time capsule that is Ayer Panas, a suburb that seems to be trapped in time, oblivious to the rapid development of Kuala Lumpur. It is also a place where I
Breakfast is of course, the most important meal of the day, so I usually make it a point to wake up a little earlier to feed myself before heading to the office. Riding to work enable me to have quite
The area behind Berjaya Times Square is a bit of a time capsule in one of the busiest part of KL. Activities usually starts at around 7:30 in the morning, with various old school restaurants (aka coffee shops) serving breakfast
Ahh, the joy of discovering a new place to eat by completely by chance, something that I haven’t had for a while. See, I ride a bike to work and whenever possible, I like to explore new places for breakfast