A few weeks ago we had the craving for roast duck, and there is no better place for roast duck than Loong Foong at Taman Paramount, so we headed there… just to discover that while the restaurant was open, the roast duck shop wasn’t.
Time for plan B – the classy looking Japanese Curry restaurant a few shops down the same row – Shokudo Japanese Curry Rice.
Shokudo at Taman Paramount
The restaurant is a blend of class and practicality. There are long wooden tables and benches for sharing, which exudes a bit of high school dining hall feel.
Ordering is done by heading to the counter, but they’re kind enough to serve the food to your table. Green tea and water refill is a DIY affair, which we didn’t mind.
tidbits to munch on before main meal
The menu consists of some two dozen dishes, including curry rice and appetizers. We tried aigamo rousuni (marinated duck breast, RM 8), hiyayako (cold beancurd, RM 4), koebi karaage (deep fried shrimps, RM 5), and kani salad (crab stick salad, RM 10).
The appetizers were generally pretty good and priced rather competitively, I can totally imagining chilling out with some Asahi & deep fried shimps.
prawns, pork, or beef curry rice
There are almost a dozen different curry rice to choose from. From chicken, pork fillet, prawn, vegetable, egg, and even cream croquette, all of which are priced between RM 13-15. For an additional RM 3, you also get a small salad, soup, and green tea, which is a pretty decent deal especially since the price is net.
After trying a few dishes, my favorite has to be their prawn curry rice. The seafood tasted fresh, juicy, and goes very well with creamy flavorful Japanese curry. The pork fillet is pretty decent, though I’d recommend Tonkatsu by Mai Mason over this version any day.
That being said, Shokudo is a pretty fine place for Japanese curry rice for any fan of this dish.
9, Jalan 20/13,
Petaling Jaya Selangor
GPS: 3.106145, 101.625387
Hours: lunch & dinner, closed on Monday
Tonkatsu remains to be one of the latest Japanese foods to be introduced in Malaysia. For those who aren’t familiar with this Japanese dish, it is basically a breaded, deep-fried pork cutlet served with shredded cabbage. In fact, this dish is originated in Japan in the 19th century, so even in Japan it isn’t a particularly old dish.
Tonkatsu at Ma Maison, at One Utama shopping mall
My first time trying tonkatsu was at the version by Wa Kitchen at Pavilion, then probably the first and only tonkatsu restaurant in Malaysia in 2011.
Fast forward a few years later, we have another worthy contender in the tonkatsu landscape – Tonkatsu by Ma Maison. We tried to 1 Utama branch (they just opened another branch at Publika) after hearing good things about this place.
so this is how you use those condiments
The set up is slightly different from their counterpart at Pavilion, with clear instructions on how to enjoy the dish printed on a little instruction panel on every table. There’s a choice of salt, sweet, and spicy sauce on the side, and of course there’s a sesame grinder and peanut sauce for cabbage as well. You’re also encouraged to consume the accompanying rice with pickle.
Wafu Negioroshi Rosu Katsu and Hire Katsu
The menu at Ma Maison is rather extensive (check their menu online). There’s the traditional hire (pork filet) and rōsu (pork loin) sets with a few variations, plus deep fried oyster, crab croquette, jumbo prawn, chicken, and so forth.
I tend to stick with the pork, and in particular, pork loin, only because of the layer luxurious pork fat accompanying the meat.
salad, deep fried pork, miso soup, perfect
Every set comes with pretty good quality miso soup, pickle, and refillable cabbage that goes very well with their version of peanut sauce.
As for the pork, they are glorious. It is lightly salted with very crispy yet light breading and always piping hot when served. Dipping the meat in either the sweet sweet, spicy sauce, or mustard and any pork lover will be in ecstasy. The experience is like the first time you have KFC as a kid.
KY & Haze, after a satisfying dinner
So if you find yourself at 1 Utama, this is definitely a place worth checking out. Average meal would be around RM 30+ per person including drinks.
Tonkatsu by Ma Maison @ Eat Paradise
Level 2, Isetan, 1 Utama Shopping Centre,
1, Lebuh Bandar Utama,
Petaling Jaya, 47800 Selangor
GPS: 3.149080, 101.615896
Tel: 03-7727 3337
Hours: Sunday to Thursday, 11.00am – 9.30pm; Friday to Saturday, 11.00am – 10.00pm