Pork chop has always one of my simple guilty pleasures, a slab of loin with a layer of fat can deliver a rather satisfying meal perhaps second only to steak in its simplicity and taste, but at 1/5 the cost
Hidden within SS3 there exist a couple rows of shop houses that is away from the busier part of of the housing area, and at the corner of row of shop there is a kopitiam with a pretty funky name
In my book, Lot 10 Hutong is by far the best food courts in Klang Valley, I will miss the convenience of being able to walk there in 10 minutes, we’re relocating the office to a building that’s perhaps more
Nam Yu (red fermented tofu) is one of my favorite ingredients to marinate meat. I’ve used it for deep fried chicken wings and pork slices, and thought I’d give it a try in a recipe that has East meeting West
I can’t believe it took me so long for my first visit to Betty’s Midwest Kitchen. I spent 3.5 years of my life living in Midwest in my early 20s. 2.5 years in Minnesota, and another full year in Ohio, so
When adopted by a different culture and people, food often gets adapted as well. Bit by bit, the authenticity gets assimilated to the local taste, and after decades, you get something that bears very little resemblance to its origin. This
When #porkgang was first initiated, we met each other almost exclusively only over dinners, and there were almost always pork involved. One of our earliest dinner meet was at Ribs@Oasis. This happened late last year, but I had somehow forgotten
Bangsar is one of the places I haven’t really explore that much as far as food goes, so it was a good opportunity for me to head there with my buddy Horng when I was informed of Ronnie Q restaurant