As promised on the Taman Desa Japanese BBQ post, here’s how you spend less than 1/4 the money and DIY some pork bbq goodness at home. An awesome BBQ chicken wing recipe is thrown in as well. This BBQ was
KY cooks – Japanese BBQ at home
KY eats – Japanese BBQ at Taman Desa
Hidden at Taman Desa is a pretty special place, a little shack with the name 大众烧肉 (Japanese BBQ) that seems like it was lifted from one of those Chinese kungfu series of the 80s. A place where the protagonist grabs a
KY cooks – Braised Pork Belly with Yam recipe (芋头扣肉)
After cooking regularly for a better part of a year now, I thought it’s about time we try dishes that is a little bit more challenging, and since Haze has a thing for braised pork belly with yam (芋头扣肉), we
KY cooks – Nam Yu Pork/Chicken Wings Recipe
Nam Yu is one those simple marinating ingredient that is quite rather, magical. Not only it can single handedly make your meat extra tasty, it is also very cheap, easy to store, and versatile (you can use it for porridge).
KY eats – Marutama Ramen at Fahrenheit 88 [Closed]
Hidden within Fahrenheit 88, also known as the re-branded KL Plaza, is a little Japanese ramen restaurant that has it’s origin in Singapore. The island republic does not usually have the upper hand when it comes to food, but Japanese
KY cooks – Fried Pork Belly with Fermented Tofu recipe
This recipe is a result of available ingredients in the fridge. I love pork belly, and quite enjoy the taste of fermented to tofu, which got me thinking, if pork belly works with salted fish, why not with fermented tofu?
KY cooks – Tau Eu Bak (braised pork belly with soya sauce)
One of my favorite dishes out of mom’s kitchen is undoubtedly the tau eu bak, or braised pork belly with soya sauce. While I’m not sure of it’s origin, this dish seems to be quite common among Hokkien/Nyonya people from
KY eats – Meaty House at USJ Taipan
When I was working at Leisure Commerce Square, we used to travel quite a bit for a good lunch. We’ve been to the siew yoke (bbq pork) place at Aman Suria, pork tripe soup at USJ, and even banana leaf