The last time I talked about popiah from Melaka was this one at Jonker street over 18 years ago, and I remember the highlight being that it had pork lard, and someone also commented that there’s another stall at Bunga
First of all, I have to thank Ah Bok for reminding me of this place via his instagram feed. For those who may not be too familiar with this slightly less popular Penang hawker delight, the popiah in Penang is
Many moons ago I wrote an entry about 4 different Klang eats that aren’t bak kut teh, and one of the dishes listed was pohpiah at Eng An. However, at the time, we went to Eng An pohpiah instead of
The period between middle of December and beginning of January is often the slowest time in corporate world, which sometimes translate positively in terms of the level of adventure one can have over lunch time. That may of may not
Whenever food and Klang are mentioned in the same sentence, the topic of bak kut teh is often inevitable, however, Klang offers more than just bak kut teh. Lets look at four different places you should check out if you’re
Popiah, or commonly known as fresh spring rolls in most other parts of the world, has always been one of my favorite breakfast dishes. It’s easy to eat, contains an assortment of vegetables, usually pretty economical, and doesn’t take a
Some of you might recall that I absolutely love the popiah at Melaka that comes with the very sinful fried lard. Well, now I have finally found one worthy Halal version here at PJ thanks to Kelvin. the very old
So we finally decided to try out the Poh Piah (wet spring roll) stall at the monday night pasar malam at SS2. As the stall was usually way too crowded and our stomach way too hungry, we usually passed up