The last time I talked about popiah from Melaka was this one at Jonker street over 18 years ago, and I remember the highlight being that it had pork lard, and someone also commented that there’s another stall at Bunga
First of all, I have to thank Ah Bok for reminding me of this place via his instagram feed. For those who may not be too familiar with this slightly less popular Penang hawker delight, the popiah in Penang is
Many moons ago I wrote an entry about 4 different Klang eats that aren’t bak kut teh, and one of the dishes listed was pohpiah at Eng An. However, at the time, we went to Eng An pohpiah instead of
The period between middle of December and beginning of January is often the slowest time in corporate world, which sometimes translate positively in terms of the level of adventure one can have over lunch time. That may of may not
Whenever food and Klang are mentioned in the same sentence, the topic of bak kut teh is often inevitable, however, Klang offers more than just bak kut teh. Lets look at four different places you should check out if you’re
Popiah, or commonly known as fresh spring rolls in most other parts of the world, has always been one of my favorite breakfast dishes. It’s easy to eat, contains an assortment of vegetables, usually pretty economical, and doesn’t take a
The first time I had pork noodle at Sun Sea kopitiam at OUG was many years ago, it was probably a time before this blog was started, which placed it at.. say, at least 6-7 years ago. restaurant Sun Sea
After having a pretty good first impression on the food at Jalan Peel that came in the form of Kar Kar Lai chicken/pork rice stall, I was determined to go back to the area again. We did just that several
Ahhhh, asam laksa, the other Penang hawker food that makes up the big three must try dishes whenever one visits the pearl of orient. The other two, of course, are char kueh teow, and prawn mee. the glorious Penang laksa,