Back in 2007 I wrote a blog post about this char kueh teow place in PJ State, it was the best char kueh teow I’ve in Klang Valley. A couple years after that blog post, the kopitiam, along with the
KY eats – Best Char Kueh Teow in Klang Valley
The Best and Most Sinful Pork Burger at Cristang!
I am one of those people who loves variety when it comes to food. In a typical week, I probably had Malay food, a variety of hawker food, maybe even Japanese, Taiwanese, Italian cuisine. It is very rare that I
Asam Fish at PJ State Food Court
My ex-housemate, Kerol, came over last weekend to pick myself and Horng up for lunch again last Saturday. As usual, we were not able to come up with any suggestion that could satisfy the girl. At the end, she decided
KY eats – Pork Ball Noodle at PJ State Fook Yun Kopitiam [Closed]
When it comes to pork noodle, I usually visit the famous SS3 pork noodle as I stay just a stone’s throw away. I was introduced to this particular stall at PJ state by my ex-colleagues one particular lunch session, who
KY eats – Wan Tan Mee at Restaurant Hock Lim, PJ State
On most “by invitation” food review sessions, there are PR representatives or the restaurant owner joining myself and other reviewers. Most often than not, the conversation will initially revolves around the food they serve, their restaurant, the company; but eventually
KY eats – Char Kueh Teow at PJ State [Changed]
Being a Penangite living in KL, one of the many hawker foods that we always miss is the famous Char Kueh Teow. When I first came down to this part of the country many years ago, this is the dish
KY eats – Roti Bakar (Toast) at PJ State
If you ever think of having malaysian-western style breakfast, with roti bakar (toast), milo, and perhaps half-boiled egg, head to PJ state, there you will find the best roti bakar this side of klang valley. simple, yet very tasty There
KY eats – PJ state Kam Heong Luo Ngap Fan (“Loh” Duck Rice)
After posting about the seafood porridge at PJ state, there were a few people, including Saygore and Pam who left comments saying that I should check out the Lou Ngap Fan (å¤é¸é¥), or “loh” duck rice. So we did just