Over the last decade or so, Kota Kemuning has slowly transformed from sort of a backwater township to one that is rather mature, and with that, comes a slew of pretty interesting dining options we often associated the more “hip” places like Bangsar, Subang, or PJ area.
Today, we look at one of the more interesting offering at Abanico Your Deli Restaurant.
For those who love to indulge in some porky goodness, it may be quite a common knowledge that Iberico pork are some of the most sought after type of pork there is. Iberico, as the name suggests, is the meat from Black Iberian pigs that are originated from Portugal and native to the Iberian Peninsula.
Much like Wagyu for beef, this type of pork has a higher percentage of intramuscular fats, making it more tender and have higher marbling. Additionally, the pigs are often fed on acorns, giving it a distinct taste that is quite unique and often said to be superior than normal pigs we get.
Anyway, what I really wanted to get to is that Abanico is actually the spare ribs of Iberico pigs, so by the name of the restaurant they really do tell you what is the specialty here.
Abanico operates like a deli, pick your choice of meat from the glass chiller, and the kitchen will prepare and serve you there after. Additionally, there are also a selection of dishes not displayed on the chiller, but clearly stated on the blackboards just above the cashier.
We ordered a piece of abanico (pork ribs, RM 52.90 per piece), a stick of pinchos iberico (RM 26), pasta with clams in white wine sauce (RM 35.90), and Portuguese seafood stew (RM 38.00).
The ribs were served in a very straight forward, simple manner, grilled just right to retain the natural flavor and came with their homemade (who’s home?) black pepper sauce and mustard sauce. To be honest I actually liked to savor the meat as is, without any sauce, but there’s no wrong way to enjoy it your way.
The pinchos iberico were our favorites of the day, the skewer was properly marinated and carry a hint of sweetness coupled with the savory taste from iberico pork that were so delicious I wished we had ordered more.
The other two non-meat dishes we ordered held up the standard as well. The pasta were filled with plenty of clams (lala actually, although I’d much preferred the bigger clams) infused properly with enough white wine to compliment the seafood sweetness.
Portuguese seafood stew too is a dish worth ordering, packed with enough seafood in the dish to satisfy anyone. I also liked that they gave a generous slab of garlic bread for you to go with the stew.
I thought the food were as good as anywhere, they could perhaps improve a little by having served the meat with a bit of sides instead of a few green leaf. Additionally, the prices are perhaps on the higher side for the service quality rendered, but it is something that usually happens in smaller townships. The services wasn’t bad, it just could have been better.
Overall, the experience was a positive one, Abanico is certainly worthy of a visit, especially if you’re closer to this part of Klang Valley.