Everybody’s got a go-to tai chao (Chinese restaurants that serve dishes) place in their list, and for many in PJ, Chef Chew Kitchen at Seksyen 19 is that place, for quite a few reasons we shall see in this article.
Roadside burger stalls is perhaps one of the most popular Malaysianised “Western Food” in the country, and just like how Chinese food in USA is almost unrecognizable from proper Chinese cuisine, Malaysian burger has it’s own identity that’s unique and
RA number of weeks ago I asked a friend who stayed at Taman Desa what is her favorite restaurants at the area, and Apple Samgyupsal was what she told me. I had meant to give it a visit but for
I’m always a fan of a good bowl of Penang style kuih teow soup, a dish that somehow seems to always play second fiddle to pork noodle in Klang Valley. While my kolo mee fix at Restoron Tropikiri was on
Last week I had a day off during the weekday and decided that it was a good opportunity to visit the dentist for a bit of check up and scaling, something which I do about twice yearly, and encourage you
Admittedly, fried rice hasn’t been one of the sexiest hawker dishes in Malaysia. If you ask anyone of their favorite Malaysian hawker dishes, chances are that most people are going to say char kuih teow, laksa, prawn mee, mee goreng,
Sungai Way, situated across from Heineken factory divided by Federal Highway, is a pretty old part of Petaling Jaya. The main road at Sungai Way has a few rows of shop houses near the morning wet market and police station,
After the recent bout of postings on Klang area foods, I think it’s time to get back to PJ for a bit, and talk about this Penang curry mee just off Jalan 222 that is fast becoming one of my
Prawn mee is only called prawn mee if you’re in Klang Valley, which is a bit funny since it is a dish that is originated from Penang, and up North we always called it Hokkien mee. It is unfortunate that
A couple weeks ago we were invited to a food review session that promises a good dosage of “Dong Po” (æ±å¡è‚‰) pork belly, and since that is one of my favorite dishes of all time, it was an easy decision