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    petai

    KY cooks – Petai Fried Rice Recipe

    home made petai fried rice

    During this work-from-home and movement control era, cooking couple of meals a day can sometimes lead to a bit of a fatigue especially in terms of coming up with dishes to cook. If you think figuring out which restaurant to

    KY July 6, 2021May 15, 2024 Cooks, food video, Rice and Noodle 8 Comments Read more

    KY eats – Kok Siong Nasi Kandar, Puchong

    squid with extra petai, fried chicken nasi kandar

    Nasi Kandar is one of those dishes that is perhaps taking a back seat when it comes to our national identity, everyone associates nasi lemak with Malaysia, bak kut teh with Klang, but most may not know that nasi kandar

    KY September 15, 2020July 12, 2022 Eats, food video, Puchong, Selangor Others 10 Comments Read more

    KY eats – Pak Kong Chicken Rice and more, Ipoh

    chicken, pork, and most importantly, petai side dish

    When it comes to Ipoh, none is more famous than their chicken rice and those sweet, crunchy bean sprouts. While many places offers the same dish all over town, tourists and locals alike will often congregate around middle of new

    KY August 30, 2020July 13, 2022 Eats, food video, Hawkers, Ipoh 13 Comments Read more

    KY eats – Authentic Thai Fare at Jatujak Bangkok Street Food, Ara Damansara

    salt grilled tilapia, petai prawn, clear soup tomyam

    The inner part of Ara Damansara away from the slightly more glamorous Oasis Square area used to be quite a bit of hidden area of PJ that’s not exactly a gem. There were a few less than interesting kopitiam, and

    KY May 31, 2017September 20, 2024 Eats, food video, Foreign Food, PJ area, PJ Others, Thai 19 Comments Read more

    KY eats – Little Mums, Damansara Uptown [Closed]

    prawn sambal petai, fried cencaru, soft shell crab with butter cheese sauce

    Several weeks ago I was invited to a soft launch of Little Mums, the restaurant that was run by the same people that brought us Mum’s Place at Damansara Perdana, a restaurant that I’ve reviewed almost ten years ago, with shitty

    KY April 13, 2016July 29, 2022 By Invitation, Closed or Moved, Damansara/Uptown, Eats, Halal Food, PJ area 16 Comments Read more

    KY eats – Ayam Bakar Wong Solo, Ampang

    Ayam Bakar Wong Solo at Ampang

    A few weeks ago one of my colleagues asked “hey KY jom makan”, and since there’s nothing outside of endangered species and kiwi I don’t eat, I got on the car without knowing where I would end up. The destination

    KY December 15, 2014July 31, 2022 Ampang, Eats, Halal Food, KL City 13 Comments Read more

    KY eats – Chyuan’s Tiffin Underground Supper Club at Seri Petaling

    KY eats – Chyuan’s Tiffin Underground Supper Club at Seri Petaling

    Several weeks ago I was invited to one of the most unique dining experiences at Chyuan’s Tiffin Underground Supper Club. While popular in some parts of the world, the idea of supper club is relatively new in Malaysia. It is

    KY May 25, 2014July 29, 2022 By Invitation, Eats, KL City, KL Others 21 Comments Read more

    KY cooks – Fried Fish Fillet with Curry Powder

    fried curry fish filet with petai and garlic

    A couple weekends ago I had an epiphany. I had garupa fish fillet in the fridge, and a pack of curry powder, so why not put them together and see what happens, right? Ladies and gentlemen, I present to you

    KY March 24, 2014 Cooks, Seafood 10 Comments Read more

    KY eats – Curry Mee at Blue & White, Bukit Bintang [Closed]

    petai and (very small) prawns at the "siu chau" stall

    I’m a curry mee lover, but I am bias, I almost usually only love the Penang style curry mee, you know, those with coagulated pork blood, prawns, and sea hum. My favorite Penang style curry mee at Klang Valley is

    KY September 22, 2011July 29, 2022 Bukit Bintang, Closed or Moved, Eats, Hawkers, KL City 6 Comments Read more

    KY cooks – Ikan Kembung with Petai

    marinate ikan kembung with tumeric powder and salt

    It just occured to me that half of June has passed and there isn’t a cooking post for the month yet. So lets get back to the plan of writing at least 2-3 recipes every month on this blog. After

    KY June 15, 2011July 31, 2022 Cooks, Seafood 24 Comments Read more
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