During this work-from-home and movement control era, cooking couple of meals a day can sometimes lead to a bit of a fatigue especially in terms of coming up with dishes to cook. If you think figuring out which restaurant to
KY eats – Kok Siong Nasi Kandar, Puchong
Nasi Kandar is one of those dishes that is perhaps taking a back seat when it comes to our national identity, everyone associates nasi lemak with Malaysia, bak kut teh with Klang, but most may not know that nasi kandar
KY eats – Pak Kong Chicken Rice and more, Ipoh
When it comes to Ipoh, none is more famous than their chicken rice and those sweet, crunchy bean sprouts. While many places offers the same dish all over town, tourists and locals alike will often congregate around middle of new
KY eats – Authentic Thai Fare at Jatujak Bangkok Street Food, Ara Damansara
The inner part of Ara Damansara away from the slightly more glamorous Oasis Square area used to be quite a bit of hidden area of PJ that’s not exactly a gem. There were a few less than interesting kopitiam, and
KY eats – Little Mums, Damansara Uptown [Closed]
Several weeks ago I was invited to a soft launch of Little Mums, the restaurant that was run by the same people that brought us Mum’s Place at Damansara Perdana, a restaurant that I’ve reviewed almost ten years ago, with shitty
KY eats – Ayam Bakar Wong Solo, Ampang
A few weeks ago one of my colleagues asked “hey KY jom makan”, and since there’s nothing outside of endangered species and kiwi I don’t eat, I got on the car without knowing where I would end up. The destination
KY eats – Chyuan’s Tiffin Underground Supper Club at Seri Petaling
Several weeks ago I was invited to one of the most unique dining experiences at Chyuan’s Tiffin Underground Supper Club. While popular in some parts of the world, the idea of supper club is relatively new in Malaysia. It is
KY cooks – Fried Fish Fillet with Curry Powder
A couple weekends ago I had an epiphany. I had garupa fish fillet in the fridge, and a pack of curry powder, so why not put them together and see what happens, right? Ladies and gentlemen, I present to you
KY eats – Curry Mee at Blue & White, Bukit Bintang [Closed]
I’m a curry mee lover, but I am bias, I almost usually only love the Penang style curry mee, you know, those with coagulated pork blood, prawns, and sea hum. My favorite Penang style curry mee at Klang Valley is
KY cooks – Ikan Kembung with Petai
It just occured to me that half of June has passed and there isn’t a cooking post for the month yet. So lets get back to the plan of writing at least 2-3 recipes every month on this blog. After