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Tag / penang loh mee

Despite having lived in Klang Valley for some 2 decades now.. the lure of proper Penang hawker dishes is always something that I can’t escape from. Over the years I’ve found quite a good selection of decent Penang style hawker dishes this part of the country, but they’re not “even”, some dishes are harder to find than others.

One such trickier dish is Penang style Loh Mee, which is distinctly different from the KL version, and I’m happy to add one to the list, with this candidate from Restoran Weng Soon in Taman Sri Muda, Shah Alam.

Weng Soon Kopitiam, Taman Sri Muda, Shah Alam
Weng Soon Kopitiam, Taman Sri Muda, Shah Alam

Before we start, the difference between KL loh mee & Penang loh mee, while can be difficult to spot with a single glance, is actually quite substantial.

The KL loh mee uses a much thicker version of noodle, often without option for meehun. Additionally, the KL version will spot a very different type of chili paste, if provided at all. Bean sprout & fried shallots are also only available in the dish from North.

Back to Weng Soon (or Weng Soon Tek) kopitiam in Taman Sri Muda. I was introduced to this spot by one of my Instagram connections who has been frequenting it for years.

The restaurant is a pretty unassuming kopitiam not unlike any other, perhaps only with the number of slseepy cats & dogs. The stall itself serves both prawn mee and loh mee, owned by a guy from Penang with a helper.

Penang style Prawn Mee & Loh Mee
Penang style Prawn Mee & Loh Mee

What you get here is a very “average” bowl of Penang style loh mee or prawn mee, if you’re in Penang. Translation – since we’re in Klang Valley, that makes it a very good find and one that satisfy my cravings properly. The important ingredients are all there – prawns, mee, meehun, pork slices, 1/4 hard boiled egg, fried shallots, bean sprouts. The loh mee also comes with vinegar + finely chopped raw garlic.

To be fair, the sambal could use a bit of improvement, but I’m nitpicking. I’m going back to have more.

map to weng soon kopitiam

Address:
Weng Soon Restuarant
40, Jalan Bersatu 25/9,
Taman Sri Muda,
40400 Shah Alam, Selangor
GPS: 3.0315469, 101.531027
Tel: 017-328 8636

Penang hokkien mee, or prawn mee as it is usually called here in Klang Valley, is one of the more iconic dishes from the island known for its good hawker food. While prawn mee is quite available this part of the country, its sister dish – loh mee, is quite a bit trickier to find.

Do Re Mi 123 kopitiam and it's Loh Mee stall
Do Re Mi 123 kopitiam and it’s Loh Mee stall

Hence, whenever I find a hawker stall offering Penang loh mee, I’d usually give it a try. This same opportunity presented itself when I was at Do Re Mi 123 kopitiam looking to have kuih teow soup a few weeks ago, forgetting that it moved to nearby Hock Seng kopitiam.

As per my usual style, I ordered using Penang Hokkien, and the operator seemed to understand, passing my pseudo authenticity check.

Penang loh mee with appropriate condiments
Penang loh mee with appropriate condiments

Luckily though, the loh mee turned out pretty good. It came with appropriate condiments of minced garlic with vinegar and sambal, as well as proper ingredients with sliced pork, prawns, hard boiled eggs, kangkung, bean sprouts, and those really thick starchy soup.

I like mine with mee + meehun mix
I like mine with mee + meehun mix

Overall taste was on point, though I’d probably give Johnny’s version a slight upper hand due to the availability of more ingredient choices, but this one was definitely sufficient to satisfy cravings.

map to restaurant doremi 123, Ara Damansara

Address:
Restaurant DoReMi 123
Jalan PJU 1a/20b
Ara Damansara 
Petaling Jaya, Selangor
GPS3.119897, 101.579194