Prawn mee is only called prawn mee if you’re in Klang Valley, which is a bit funny since it is a dish that is originated from Penang, and up North we always called it Hokkien mee. It is unfortunate that
As someone who’s born and bred in Penang, we obviously love our hawker dishes, and hence it is always a mission for many of us Penangites to find the local taste right here in KL whenever we can. New Apollos
On my last trip back to Penang, I caught up with my sister for late lunch, and since she is a lot more well versed with Penang food than me (not having stayed on the island the past 20 years),
It’s pretty much a truce that Penang offers one of the best hawker foods anywhere, you almost plan up a whole weeks’ itinerary filled with different hawker foods and never have to visit the same place twice. The problem is,