Kuih Teow Soup is one of my favorite hawker dishes whenever I’m in Penang. That clear soup with home-made fish ball and duck meat is something that you can hardly find in Klang Valley (outside of Penang One), a land
While back in Penang for cheng beng last weekend, I also decided to try a char kuih teow place which I haven’t been before. After all, after having not lived in Penang for the past 18 years or so, there
While many Penang hawker dishes such as char kuih teow, hokkien mee, and laksa are famous all over Malaysia, wantan mee is always a bit of an odd ball. Being a traditional Cantonese dish in a predominately Hokkien area, wantan
One of my favorite comfort hawker dishes in Penang is the kuih teow th’ng, or kuih teow soup. This simple dish is prevalent on the island, but isn’t exactly popular at all in Klang Valley, most likely due to its
This is another one of my go-to curry mee places whenever I’m back to Penang visiting mom. If you love unadulterated Penang curry mee, you would enjoy this one. kedai kopi new cathay has a pretty good curry mee stall
Char kuih kak (fried radish cake) might not be in many people’s radar when it comes to Penang hawker food. It is somewhat a less glamorous dish compared to the likes of char kuih teow, laksa, curry mee, and hokkien
I always thought that Mini Apom is only found in but two stalls in Penang situated right outside Union Primary School at Jalan Burma, and every time I went back to the island of good eats, getting my stomach stuffed
Penang One restaurant, oh how I am glad I found you. Even though you are located at this god forsaken place that is ruled by the trafic devil, I will still visit you whenever my cravings for Penang food arises.
A couple days ago we were invited to The Saujana Kuala Lumpur to sample the food that they have for Penang Food Festival. – a little thing that this classy hotel near the old Subang Airport is having from 1
Curry Mee has always been one of my favorite hawker foods. The Penang style curry mee is quite distinct from any other version, it’s ingredients encompasses elements that are quite uniquely Malaysian – santan, sambal, seafood, tofu pok, noodle, meehun,