Several weeks ago I chanced upon a post on Instagram by Choi Yen that captured my attention, it was a magnificent looking bowl of Penang Curry Mee. Being a huge fan of this dish, I knew I had to find
Penang style curry mee is one of my favorite hawker food of all time, while there are a few places that offers this dish here in Klang Valley, they often lack the proper ingredients you would expect in the classic
Those of you who have followed this blog or my Instagram/FB channels for a while know that I’m quite a big fan of Penang Curry Mee, whenever I see any place that claims to offer them, I’ll give it a
It is very common for a dish famous in one area to be offered in another part of the country with slightly altered ingredients. This is usually done due to availability, or sometimes just to better suit the local taste.
As someone from Penang staying in Klang Valley, we always look out for a good bowl of curry mee. Unlike char kuih teow which is now pretty popular pretty much everywhere, curry mee is a bit of a different case.
After the wild success of MyKuali’s Penang instant Curry Mee, and perhaps not surprisingly, every other player in the market was quick to come up with their own version of this Penang’s favorite hawker dish in instant format. I was contacted
If you’re a fan of Penang curry mee, pay attention. Remember this brand – MyKuali, with the product name Penang WHITE Curry Noodle. If you happen to see anywhere stocking it, buy as many as you can carry. Give it