I’ve stated on this blog before that kuih teow soup is one of the most under appreciated Penang style hawker dish in Klang Valley. Good thing is, this seems to be slowly changing and, you can start to find proper kuih teow soup (instead of pork noodle) places springing up around different restaurants this part of the country.
Duck Meat kuih teow soup at Mei Keng kopitiam
I was at Mei Keng kopitiam at PJ for my usual breakfast excursion one day initially looking to have the Kuantan Road Penang Curry Mee, the stall was on some sort of a holiday, which then led me to look at alternatives.
This was when I spotted this “Penang Duck Kuay Teow Soup” stall. I had to try it.
According to the operator, the kuih teow soup is originally from the restaurant at Ayer Itam near Penang Hill. Of course, the question was asked by me in classic Penang Hokkien to verify that the guy is in fact, from Penang. 🙂
proper kuih teow soup, penang style
At RM 7 per bowl, this kuih teow soup may seem slightly more expensive than usual, but it does pack a punch when it comes to ingredients. There are two smaller fishballs, two meatballs, and plenty of shredded duck meat with kuih teow in that sweet, flavorful broth. While the fishballs were rather average, the meatballs were awesome, and duck meat was as good as anywhere.
Overall, this bowl of kuih teow soup made for a very satisfying breakfast. Would not hesitate to come back again.
On one of the earlier visits back to my beloved hometown, Penang, we chanced upon Ping Hooi kopitiam while in search for a meal between lunch and dinner, this was actually due to the fact that both the Pitt Street kuih teow soup I was trying to have and my favorite oyster omelet were not available.
Tiger Char Kuih Teow at Ping Hooi Kopitiam
Since the busiest corner at the kopitiam seems to be this char kuih teow stall by the name of Tiger CKT, I ordered myself a plate of this favorite Penang hawker dish of mine.
There’s three versions to choose from – without egg (RM 6), with chicken egg (RM 6.50), and with duck egg (RM 7).
Tiger Char Kuih Teow with duck egg
Whenever there’s duck egg available for char kuih teow, I never fail choose it. Duck egg always offer that extra richness & creaminess that chicken egg simply won’t match, and the version at Tiger char kuih teow did not disappoint, it was rich, creamy, spicy, and with cockles that were done just so, and prawns that were fresh. This is one of the best CKT you can get below RM 10.
operator even has a company t-shirt
Next time when you head to Penang, remember that awesome char kuih teow aren’t confined to only Lorong Selamat or Siam Road where you have to wait for over half an hour to get a plate of Penang’s best. I for sure won’t mind heading back to this one again.