Rojak in Klang Valley is a term that is a bit confusing if you’re from Penang. For us, rojak is always a term reserved to that awesome street food with cut fruits in “rojak sauce” that’s made of prawn paste,
One of my favorite things to have for late afternoon “tea time” snack is a good plate of mamak rojak. (also known as passembur in the North, such as Penang) The typical set up is a truck that offers rojak
Mamak rojak (or pasembur in places like Penang) must be one of my favorite afternoon light meals. Sometimes I just wish that some of these stalls actually sell them at supper time too. The mixture of cucumber, turnip, potato, bean