Malaysian Food Blog, Travel, Diving & More

Tag / pasembur

One of my favorite things to have for late afternoon “tea time” snack is a good plate of mamak rojak. (also known as passembur in the North, such as Penang)

The typical set up is a truck that offers rojak and cendol, and they are usually parked at a predetermined area, sometimes with a couple tables and chairs for a make shift dine-in area.

Hasan's Rojak and Cendol truck, outside seapark market
Hasan’s Rojak and Cendol truck, outside seapark market

Hasan’s Rojak is one of the more famous rojak vans around. The operator usually stationed the van opposite PJ Seapark wet market, behind Kedai Kopi Khong and just a few shops away from the Ayamas shop.

There are usually a healthy crowd around the van, most will order for takeaway, but there are a few tables under giant umbrellas should you decide to have a quick meal on location.

a proper plate of mamak rojak, I like mine with sotong too
a proper plate of mamak rojak, I like mine with sotong too

The rojak comes in two versions – normal (RM 3.70) and with sotong (RM 5.00). I always go for the version with cuttle fish, as their version is pretty close to those you get from Penang style “sotong kakung” consistency, with great texture that’s not overly chewy.

Other ingredients were spot on, and the slightly sweetish rojak sauce packs a punch in flavors. It is easy to see why this is one of the more popular rojak places.

unfortunately they ran out of cendol this afternoon
unfortunately they ran out of cendol this afternoon

Like most other such set up, they also offer cendol and ice kacang. As luck would have it, they ran out of ice while I was there, so I guess I’ll have to go back there again!

map to hasan's rojak, seapark

Jalan 21/17 & Jalan 21/22,
46300 Petaling Jaya, Selangor

GPS: 3.110142, 101.621673
Hours: noon to evenings

Mamak rojak (or pasembur in places like Penang) must be one of my favorite afternoon light meals. Sometimes I just wish that some of these stalls actually sell them at supper time too. The mixture of cucumber, turnip, potato, bean curd, prawn fritters, hard boiled egg, and cuttle fish in that sweet, nutty, and spicy sauce would make perfect supper!

This is of course, not to be confused with fruit rojak that is usually offered by Chinese hawkers.

mamak rojak, or pasembur
cuttle fish is my favorite ingredient in rojak

Here at Klang Valley, most mamak rojak stalls operate from a van and usually offers chendol as dessert/drink to go with the main. The more enterprising ones sometimes offer mee goreng, mee rojak, and maybe even mee rebus too.

Lucky for me, one of the better rojak stalls operates right opposite Taman Bahagia LRT station, within walking distance from where I stay. While some people insist that there are better rojak stalls, I happen to like this one quite a bit.

rojak opposite taman bahagia LRT

The queue isn’t usually very long, and their chendol actually sucked, but the rojak is quite awesome. The ingredients are fresh, and most importantly, they get the sauce right, with a hint of spiciness (you can of course, have it super spicy if you like) and sweetness in that thick, nutty flavored concoction.

A serving of rojak with hard boiled egg goes for RM 4.50, you save RM 0.50 if you choose to not have egg with it. They also serve a few other dishes that I’ve never tried, and don’t bother with their chendol.

map to rojak outside taman bahagia station

Ah, by the way, I would have taken a close up photo of the stall but the owner said he was worried about IRS people. hahaha

Opposite Taman Bahagia LRT
SS2, Petaling Jaya, Selangor

GPS: 3.111591, 101.612602