My first experience having non-claypot bak kut teh was actually at the Mo Sang Kor branch at Taman Berkeley almost 3 years ago. It was quite an experience. Fast forward to June 2015, just a few weeks before we move
Since we just gotten keys to our new place in Shah Alam, we’ve been making numerous trips to sort out the usual stuff associated with purchasing a new home. Not coincidentally, the place we bought is also just a stone’s
The golden standard of bak kut teh is the soup, that strong herbal taste with a thick porky flavour that we all love, and almost without fail, we would ask for refill… or so I thought. A couple weekends ago we