My first yam rice experience was probably right after form 5 while waiting for SPM results, I was serving as an apprentice under my late dad as a backhoe loader operator and we had to go to Seberang Perai to
This is the 65th bak kut teh entry in this blog, which probably say something about my affinity to this Malaysian-invented dish, and that wouldn’t be wrong. This is certainly the best thing coming out of Klang bar none. å‰å¼ºè‚‰éª¨èŒ¶,
Klang is forever associated with bak kut teh, but if you dig a little deeper, this district at the West of KL also offers some pretty unique dishes you may not find anywhere else – such is today’s topic –
As far as food that we consume, crabs must be one of the stranger looking type isn’t it? I mean, they are basically sea spider with really tough exoskeletons and clamps that can snap off a baby’s finger. Once you
While home cooking is often healthier, cheaper, and quite fun on its own, I was quite ready to go out for a proper meal after months thanks to this Covid-19 era. Hang Sing seafood restaurant, Pandamaran So when Yann May
A couple weeks ago my friend Carol texted a question that I could say no to – it was something to the tune of “Wanna go have some crabs in Klang?” And so, that’s how we ended up at Kali
Hello everyone and welcome to the new Malaysia! If you’ve noticed that the left index finger of people in the video below seems to have a black stain, it was because this was taken just a couple days post election,
Klang is known for bak kut teh, hong ba, and maybe to a lesser extend, those Klang style red wine mee suah that I love so much. However, being a huge district that is home to over a million people,
As we’ve now officially moved to Shah Alam but yet to manage to subscribe to fiber internet line, updates will be still a bit on the slow side, but fear not, here’s another Klang bak kut teh place for you
Let’s continue with our Klang bak kut teh related reviews, shall we? Today’s we’re looking at something just a tiny bit different from the usual bowl or clay pot type bak kut teh, we’re talking about – Hong Ba (å°è‚‰).