The birth place of bak kut teh, Klang, has perhaps one of the most competitive bak kut teh scene in the country, with population of some 750,000 (according to wikipedia) and a claimed of some 3-500 bak kut teh restaurants, it also has the highest BKT restaurant per capita.
Samy & Tien, night time bak kut teh option at Klang
From these mostly mom & pop restaurants rose a few familiar names of BKT sellers any connoisseurs of this dish would recognize- with one of them of the Ah Her & Samy family.
Well, they now have a new outlet at Taman Intan out to tackle the night market by the name of Samy & Tien Bak Kut Teh, challenging Weng Heong just a few shops down the street in luring those who look for a good BKT dinner.
Much like it’s sister branches of Ah Her at Pandamaran (night), or Samy & Ah Her at Berkeley (morning/lunch), Samy and Tien offers BKT in single serving bowls with a choice of your favorite parts – such as paikut (ribs), tua kut (big bone), seh kut (small bone), nui kut (soft bone), pua pui chiak (3 layer pork), and so forth.
paikut or tuakut? take your pick
As for taste, it is almost exactly alike their sister branches. Thick herbal soup with a strong peppery note, and with the meat coming in soft, tender, and flavorful.
Also similar with their sister branches, it is not meant for those who seek lots of soup to go with their BKT. This is not due to them being stingy, but there’s only so much broth you can make to achieve these sort of thick consistency.
So if you’re looking for one of the better bowl type BKT in Klang for dinner, now it’s just some 10 mins drive from Subang, with no more toll to pay as well!
Klang is of course, most famous as the epicenter of bak kut teh, but hidden in this town that is notorious for producing a large number of ah bengs & gangstas is also a one of a kind restaurant that serves very unique pork ribs rice.
The restaurant is Peng Heong Hakka Paikut (or pai kuat in Cantonese, which means pork ribs). I’ve actually covered this place back in the first year of this blog, but since then, the little shack has moved into a big corner restaurant, and the menu has expanded too. So I suppose it warrants a rewrite. 😀
Peng Heong Hakkai Paikut at Klang
The restaurant is situated just off Jalan Pasar, and unlike the old location, now there is ample parking. Furthermore, weather is not a factor anymore, the place is clean, well ventilated, and with good hygiene.
The menu is filled with picture and price for every dish, and ordering is done via wireless device from the server straight to the kitchen. If you think Klang is the backwater of Selangor, this might change your mind, might.
the all important pork ribs, succulent and full of flavor
The star here is obviously the pork ribs. Priced from RM 8 to RM 20, they are succulent, sweet, and absolutely delicious. The ribs are mostly de-boned too so there’s plenty of meat in this plate of goodness. The taste is a bit strong if you have it as is, but with rice, it’s heaven.
chai buih, rice with dark soya sauce, pork tripes soup, asam fish
Other than pork ribs, the chai buih is a must order. Take it as a Chinese version of kimchi, spicy, sour, and full of kick. Over here they have it proper, and anyone who loves chai buih shouldn’t ever miss this one.
The asam fish and pork tripe soup too are of pretty good quality around here, they make very good complimentary dishes and provides a good change of taste.
the drinks usually comes in big bottles to be shared, love the soya bean
Missing from the photos is the pork knuckle in vinegar that we tried on another visit. It has some of the fattest pork knuckle in arguably the most sourish vinegar “soup” that I’ve tried. I love it!
We usually spend about RM 14-20 per person per visit. Pretty reasonable pricing for what you get, so don’t just go to Klang for bak kut teh ya!
Address: Peng Heong Hakka Paikut Restaurant No 2, Lorong Gudang Nanas, Off Jalan Pasar, 41400 Klang Selangor GPS: 3.048, 101.4448 Tel: 019-260 0855, 012-236 9855