Back in Penang where I grew up as a kid, my family was pretty fond of fish heads. Our ingredient of choice is almost always a big garoupa head, and mom always prepare it with Nyonya style curry. This was
One of my ingredients of all time is beef tendon. Soft, flavorful, addictive beef tendon. To me, beef tendon to beef is like bacon to pork, they are absolutely delicious little chunks of goodness. Beef tendons are often found at
My quest for the yummiest Penang Curry Mee continues, and this time it brought me to OUG at Sun Sea Kopitiam. To be honest, I found out about the curry mee here pretty much accidentally as we were wondering about
The first time I had pork noodle at Sun Sea kopitiam at OUG was many years ago, it was probably a time before this blog was started, which placed it at.. say, at least 6-7 years ago. restaurant Sun Sea
Ah Loy Curry Mee is the second restaurant I frequent in the exploration of the popular food district that is OUG. This followed by the good experience I had at Hong Cha pork noodle, just a couple doors down the
As I was browsing the food map created by yours truly (if you don’t know what I mean, just look at the frigging thing on the right sidebar, I’ve spent lotsa time and effort to create it so make use