Last weekends I attended an event organized by Open Rice at Grand Millennium Hotel’s Lai Ching Yuen thanks to the invitation from Marcky, a friend who is associated with the project, and someone who definitely loves to eat. chef Kong
Last weekends I attended an event organized by Open Rice at Grand Millennium Hotel’s Lai Ching Yuen thanks to the invitation from Marcky, a friend who is associated with the project, and someone who definitely loves to eat. chef Kong