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    onsen egg

    Pasteurization for Safer Eggs, Freshly Shipped to Your Home

    onsen egg & ajitsuke egg to spice up instant noodle at home

    Way back in 2010, I wrote an entry about Safegg, introducing the whole concept of egg pasteurization and its benefit. Without getting into too much details, egg pasteurization is a process where shell eggs go through to remove 99.9% of

    KY March 29, 2021June 3, 2021 Eats 8 Comments Read more

    KY cooks – Homemade Unagi Rice

    unagi rice homecooked

    Who doesn’t love a bowl of good unagi rice? This was something that I sometimes treat myself at Japanese restaurants, the sweetness of eel with it’s soft, creamy texture on a bed of steamed rice, yums. They can get a

    KY June 8, 2020July 12, 2022 Cooks, Seafood 16 Comments Read more

    KY eats – Authentic Japanese Buffet at Tatsu Japanese Cuisine, Intercontinental KL

    onsen egg, baby octopus, and other small dishes

    We Malaysians love buffets, but more often than not, most buffets around Klang Valley offers a variety of many different cuisines, much like the cultural make up of the country, which allows us to sample many varying dishes at the same

    KY August 16, 2016July 29, 2022 Buffet, By Invitation, Eats, Foreign Food, Japanese, KL City, KLCC and vicinity 19 Comments Read more
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