It sure seems like KL has a new Omakase place popping up every other month isn’t it? Before we start, I’d like to quote this from the search result of “omakase vs kaiseki”: Omakase, another multi-course Japanese meal, is sometimes
KL has seen a bit of a boom in premium Omakase style Japanese restaurants of late, I’m no historian, but it probably started out with Kame Sushi at Hartamas, then came Oribe at KL, Sou at Mid Valley, Sushi Azabu,
Kame Sushi is one of the first Japanese restaurants in KL to offer omakase style dining. For those who aren’t familiar with the term, omakase simply means “a meal consisting of dishes selected by the chef”, so basically you tell
Of the five restaurants recently opened at Isetan The Japan Store’s 4F The Table, Sushi Azabu would be the one that has the most prestige. An offshoot from the Michelin star restaurant from New York, Sushi Azabu promises authentic and
If you type Omakase in google, this is what you get: o·ma·ka·se ËŒÅməˈkäsÄ,ÅˈmäkÉ™sÄ/ noun (in a Japanese restaurant) a meal consisting of dishes selected by the chef. So then, SOU Omakase is exactly what the name of the restaurant suggests
A few weeks ago while walking from KLCC to Pavilion I strolled pass Vipod Residence and noticed that there’s a new Japanese restaurant opening up on the ground floor – Oribe Sushi. I’m a huge fan of proper Japanese food,
Ten Fine Dining Restaurant is back, relocated from their previous location at Publika (where I got to meet Iron Chef Sakai in 2011). The new location at Marc Residence replaced the lot that Delicious used to operate. Right by KLCC, it