The visit to Atelier Binchotan was one that took quite a while to materialize. To be perfectly honest, I was oblivious to the difficulty in securing seats to dine in this little hidden gem of a restaurant in Taman Desa
Last weekend when we stopped by Langkawi for a short work trip, we took the opportunity to visit the biggest aquarium in Malaysia – Underwater World Langkawi. Underwater World Langkawi I’ve always been a fan of fishes and aquariums from
As promised, here are some photos taken from our diving trip to Anilao last Junuary (post on accommodation). These pictures were taken from the first two days of diving. For anyone who’s interested, these is my underwater set up: Olympus EPL3
I went to Hong Kong for the first time over the last weekends, spent a very happy 4 days 3 nights. Hong Kong is probably the capital of street food that you eat on the go. This probably stemmed from
After having heavy meals for the past few days, we decided to have something lighter on Saturday night, Mee Sua Tow (鱼翅é¢çº¿ç³Š) at Restaurant Teow Chew Meng (潮州é“å°é£Ÿé¦†) at PJ SS2. Even though the restaurant is quite close to where
Takoyaki, or Octopus Balls, but not Octopus’ Balls, is a Japanese delicacy made with chopped octopus, cabbage, green onion and pickled ginger all wrapped a flour and egg shell. There are also some Japanese named ingredients that I had no