Being from a somewhat typical family in Penang, I’m no stranger to Nyonya style cooking, this is mostly due to the fact that Baba-Nyonya cuisine shares many similar recipes to Penang Hokkien dishes. So when we were at Baba Nyonya
KY eats – Baba Nyonya, Avenue K



![KY eats – Little Mums, Damansara Uptown [Closed] prawn sambal petai, fried cencaru, soft shell crab with butter cheese sauce](https://kyspeaks.com/photos3/little-mums-damansara-uptown2.jpg)

