Malaysian Food Blog, Travel, Diving & More

Tag / new lane

It’s pretty much a truce that Penang offers one of the best hawker foods anywhere, you almost plan up a whole weeks’ itinerary filled with different hawker foods and never have to visit the same place twice. The problem is, what if you only have a day?

Well, to make your life simpler, here’s 5 different places you could visit in a single day to sample some of the best from Penang. Food portions on the island is usually not too big, so 5 meals a day is just about right for anyone with a normal appetite. For extra credit, you can always fit in another couple meals in between.

Ah Hai kuih teow soup at Kim Lee kopitiam
Ah Hai kuih teow soup at Kim Lee kopitiam

Breakfast starts at Kim Lee kopitiam. Ah Hai’s kuih teow soup starts at around 7:30 am and would operate around 3pm. The kuih teow soup here offers bouncy home made fish ball, delicious fish cake, slices of duck meat, and most importantly, coagulated duck blood, as the original recipe calls for.

This place has been in existence for some 60 years, and still offers one of the best kuih teow th’ng there is on the island.

Ah Hai kuih teow soup | Kedai Makanan Kim Lee, Lorong Macalister, Penang | 7:30 am to 3 pm

yep, these prawns are massive!
char kuih teow at Dato’ Keramat – Ah Leng’s

For lunch, we continue keep our focus on kuih teow, but this time the fried version – the all important Penang char kuih teow.

While the two stalls at Lorong Selamat gets all the glitz and glamour, I find Ah Leng char kuih teow at Dato’ Keramat a more than worthy alternative. The fried kuih teow here has the customary huge prawns, lard, chives, duck egg, and for extras – mantis prawns (for RM 11 per plate). Pure ecstasy for those who loves this signature Penang dish.

Ah Leng char kuih teow | Kafe Khoon Hiang, 358 Jalan Dato Keramat, 10150 Penang | 8:30 am to 2:30 pm, closed on Thursdays

famous Balik Pulau laksa near the market
famous Balik Pulau laksa near the market

From Dato’ Keramat, drive up to Ayer Itam and through Payer Terubong to where the best laksa is found at Nang Guang kopitiam, Balik Pulau.

The asam laksa here comes in two different varieties, the usual asam style, and the richer lemak style, which is closer to the traditional Nyonya recipe. Neither would disappoint even the harshest laksa critics. The soup is flavorful and packed with fish meat, even the prawn paste has an extra kick to it.

If you’re to pack some for the journey back to Klang Valley (or anywhere else), they do it rather professionally with soup, prawn paste, and main ingredients all packed separately.

Balik Pulau Laksa | Nan Guang kopitiam, 67, Jalan Balik Pulau, 11000, Balik Pulau, Penang | Hours: morning to late lunch

mixed pork porridge at New Lane
mixed pork porridge at New Lane

In the evening, make your way back from Balik Pulau to the city center and stop by New Lane for something that isn’t readily associated with Penang – mixed pork porridge.

This is another stall that has been in business for decades and is still going strong as ever. A bowl of mixed pork porridge comes with delicious crispy intestine, pork tongue, slices of char siu, some spring onion, and pepper. Pretty simple list of ingredients, but one that tickles just the right spots on the tongue.

Pork Intestine Porridge (Chee Cheong Chock) | New Lane, Georgetown, Penang | Hours: from 6 pm till midnight

Green House hokkien mee and loh mee at Jalan Burma
Green House hokkien mee and loh mee at Jalan Burma

For supper, head up just a few hundred meters to the East of New Lane  to find the original Green House prawn mee stall at Jalan Burma.

This prawn mee and loh mee stall offers many ingredients you don’t typically find – home made fish ball, meat ball, sausage, pork skin, chicken feet, instine, and more can be added as extras to the prawn mee/loh mee for extra kicks. By default, they come with pork slices, prawns, hard boiled egg, fried shallots, and chili paste.

Green House hokkien mee | Jalan Burma, Georgetown, Penang (Opposite Chew Thean Yeang Aquarium) | Hours: dinner till late

Of course, I’ve missed out many other hawker stalls that are “must tries”, but if you have only 24 hours to go, this list should not disappoint. Happy eating!

One of the definite Penang hawker dishes is Hokkien Char (福建炒), or Fried Hokkien Mee. However,this dish is quite different from what is served in Klang Valley even though they are identified as the same name.

I’ve been searching for this exact dish in KL/PJ area for a long time with no avail, so I just had to have it over this CNY season in Penang. This one is from Sin Yin Nam kopitiam at New Lane.

Penang Hokkien Char at New Lane
Penang Hokkien Char at New Lane

Hokkien Char usually consists of yellow noodle and mee hun in dark sauce, with slice pork, prawns, and vegetable, with sambal belacan on the side.

The main difference between this and the KL version is the lighter sauce base, the sambal belacan, and the usage of yellow noodle instead of those fat noodle in Hokkien Mee. As a consequence, the taste too is lighter and more subtle, but that being said, it is not at all a less superior version. In fact, I prefer this over the KL version anytime (most likely due to my upbringing laaa)

now where can I find something like this in KL?
now where can I find something like this in KL?

I was utterly satisfied with this plate of Hokkien Char, one of the best RM 5 ever spent. The same place also offered one of the best pork intestine porridge (猪什粥), do not miss it if you are there. If I didn’t have the cravings for Hokkien Char, the pork intestine porridge would always be my favorite.

Penang style chee cheong fun: with three sauces
Penang style chee cheong fun: with three sauces

Of course, one does not simply only eat one dish in Penang for dinner. I had a plate of chee cheong fun (RM 2.40) to go with too. Two pieces, unopened, and with chili, just the way I like it.

Chee cheong fun Penang style is always bare, and served with shrimp paste, sweet sauce, chili paste, and sesame seeds, and sometimes with a bit of fried shallots. I like it quite a bit more than the HK version with prawns or char siu. If you need to find one of these in PJ, look no further than O&S in Paramount Garden.

Haze ordered the Asam Laksa at the corner of the road, it wasn’t any good and they over charged us to the tune of RM 4.50 (Chinese New Year price?). Never gonna buy from them ever.

map to New Lane in Penang

Lorong Baru, Penang
GPS: 5.414726, 100.326312

Olympus E-PL3

Well, the name pork intestine porridge is a little misleading, but that’s just how it’s called in Hokkien. The ingredient includes not only boiled pork intestine, but also roasted pork (char siew), and deep fried crispy pork intestine. Sounds yummy isn’t it? Definately not for the faint hearted, then again it’s not really fear factor material.

pork intestine porridge in new lane, Penang

For the best of this rare dish, you have to go to New Lane in Penang. The porridge is well cooked till individual grains are not visible, together with the main ingredients described above, some spring onion and a dash of white pepper is added. The boiled intestine is not overly soft nor too chewy, and the roasted pork was pretty good. However, the real gem is the deep fried crispy intestine, it is crunchy and carries a taste I can only described as a cross between bacon, dried pork, and deep fried pork fat. Basically all the good stuff.

new lane pork interestine porridge

So, next time when you go to Penang, remember that there are more than just laksa and char kuih teow.

Here’s how you get there, foo!
map to pork intestine porridge in new lane, Penang

Lorong Baru, Penang
GPS: 5.414726, 100.326312