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Tag / napa cabbage

Here’s another simple soup that I like to make,  usually as a secondary dish to go with rice and maybe another meat/seafood dish. Another benefit with napa cabbage (or Chinese cabbage), is that you can keep it fresh in fridge for quite a number of days.

Here goes.

napa cabbage soup homecooked


  • Napa cabbage (1/2)
  • a handful of ikan bilis (dried anchovies)
  • 2-3 cloves of garlic
  • 2 eggs
  • 6-8 cups of water
  • 1 tablespoon of cooking oil

Cooking Instructions:

  • heat up cooking oil in the pot and fry anchovies and garlic till fragrant (1-2 mins)
  • add water, bring to boil for 10 mins
  • add cabbage, then add eggs, scrambled, boil for 3-4 minutes
  • ready to serve!

Simple soup dish with plenty of fiber and some protein to boot.

Check out more simple recipe here.