Recently, I got myself some roast ducks on a very buy-one-free-one deal. Since there’s only two of us at home, finishing two roast ducks in a day is a pretty tall order, and one that we did not attempt to succeed, so we are left with quite a decent portion of roast duck in the fridge for the next day.
If you’ve got such experience before, I’ve got good news! You can make two awesome dishes out of these leftover roast duck fairly easily, and mostly from ingredients you may already have in your pantry/fridge. Here goes.
shallots, spring onion, dried chili, garlic
Dish One – fried roast duck
roast duck, de-bone and cut into smaller size
2 stalks spring onion, cut into 2-3″ size
6-8 dried red chili
3-4 bulb of garlic, chopped
roast duck brown sauce & plum sauce
Heat up a bit of oil and start frying garlic and onion
once fragrant, put in the roast duck meat
add those brown sauce and plum sauce (this is key)
keep stirring until hot, add spring onion for the last 1 minute
serve while hot!
fried roast duck is super yummy
Dish two – salted vegetable roast duck soup
roast duck bones (from de-boning in first dish)
4-6 dried red chili
salted mustard green
egg tofu (optional)
soak mustard green in water for 10 mins, rinse several times to reduce saltiness
boil 3 cups water and add in all the ingredients except tofu
boil for 30-45 minutes, add in tofu just before serving
There you go, two fairly simple dishes that makes for a wholesome meal to go with steamed rice. I especially love the fried roast duck dish that has such an awesome flavor infused by those brown & plum sauce, give it a try!
A few weeks ago, we decided to venture up north (still within the state of Selangor) for a hike to Bukit Batu Pahat. This was partly due to Suan not being able to go back to her home town Batu Pahat due to MCO so .. the bukit as replacement, or something like that. It was a fairly easy hike that ended with a great view, would recommend.
at the peak of bukit batu pahat
If you’re the hiking type, one of easier starting locations for this trail is from Taman Tasik Millenium, Kuala Kubu Baru. There’s also paragliding from the same bukit too!
Anyway, the more important thing about hiking is always the meal after, for this, we first headed to the sleepy town of Kuala Kubu Bharu. A short chat with the uncle at KKB bakery then led us to driving some 10 minutes to Ulu Yam for Teo Kee Restuarant.
Teo Kee at Ulu Yam, with the old chef
The baker told us that Teo Kee was his favorite restaurant in town when we asked for a recommendation, and suggested that we should skip the offerings in KKB and make a (very slight) detour to Ulu Yam for Teo Kee, for they serve the best stewed pork with mui choy (preserved mustard green).
So we did.
Teo Kee is located within a housing area (thank you, GPS), with the restaurant itself located at the side of a single level corner house, semi-alfresco dining, with a purpose built small kitchen as well.
The menu is simple yet comprehensive (see below), it is in Chinese, however, there are also photos and helpful servers.
chef’s signature dishes
To make it simple, we decided to go with all four of their recommended dishes, plus an additional bitter gourd with roast pork dish. You then either opt for rice or porridge to go with them.
Food took about 10 minutes to arrive, and they arrived all at once!
The stewed pork with mui choy (潮州卤肉) was indeed quite special, tender fatty pork with tofu, hard boiled eggs, and mustard green that gave it a very balanced taste, sour/salty + savory & sweet.
Braised tofu fish (豆腐焖鱼) is another one of our favorite dishes, it was soft, well flavored, and had just enough ginger without overpowering the seafood.
we added bitter gourd with roast pork
Steamed salted fish with minced pork (咸鱼蒸猪肉) here is as good as the version I’ve had from any restaurant, and I do like the addition of soft tofu to give it a softer texture.
Then there’s the pulpy mess of fried spicy brinjal (香辣茄子), a dish that won’t win any beauty contest, but the spiciness within those mushy sweetness was quite a good mix.
The last dish we had, bitter gourd with roast pork, was competent as well, even if it lacks the uniqueness of those signature dishes.
The five dishes, 2 rice, a porridge, and a big bottle of herbal tea cost us RM 67.60 (year 2021). A very good value and certainly an awesome meal, will be back again!