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Tag / Mount Kinabalu

KY travels – Got to the Top of Mt. Kinabalu 

July 25, 2016 12 Comments

I made it to the top of Low’s Peak on Mount Kinabalu after a grueling two day hike from about 1800+ meter to 4095 meter above sea level.

We’re still at Kundasang nursing sore legs right now. Will pen down the experience and share some of the other exciting stuff around this area on the blog soon!

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  • Over the holiday I've had a chance to try out @kawan_food's Low Glycemic Index Paratha & Chapatti. . These low GI foods has 30% less fat in comparison to their regular Paratha & Chapatti, and uses premium ingredients like okra, lentil and fenugreek that are high in fibre - keeping you fuller for longer without compromising on taste. Low GI also means it's less likely to increase blood sugar level. . You can eat them as is with curry or dhal, or if you wanna get fancy, they make good choice as wraps or even pizza too! . @kawan_food #TrulyFriendlicious #LowGILowWorries #kawanfood #KawanLowGIParatha #KawanLowGIChapatti #LowGI #Paratha #Chapatti
  • My first time trying out teow chew style steamed fish - with salted vege, plum, mushroom, tomato, and ginger (that tofu cos I just had it laying around...) on Pomfret. Results was quite satisfying after 10-12 mins of steaming. Do have to make sure you do soak the salted vege for a bit to prevent over salting the dish, no soya sauce required here but a dash of pepper is welcomed. #kycooks #mcocooking #pomfret #steamedfish

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