If you type Omakase in google, this is what you get: o·ma·ka·se ËŒÅməˈkäsÄ,ÅˈmäkÉ™sÄ/ noun (in a Japanese restaurant) a meal consisting of dishes selected by the chef. So then, SOU Omakase is exactly what the name of the restaurant suggests
Tiffin’s by Chef Korn is a little restaurant located at the Mezzanine floor of North Court at Mid Valley, which is rather hidden from plain view unless you purposely walk up to the newish hidden area of the mall a
For someone who dines out quite a lot, I’m almost always in a lost when it comes to eating in shopping malls. Out on the streets, pasar malam, or random restaurants? I’m good at those, but under the giant roofs
Hokkaido Ichiba at One Utama and Mid Valley Gardens are two of the latest restaurants to be opened up by one of the largest Japanese restaurant chains in the country – Super Dining. The group started out with their Raku
I must be one of the luckiest guy around. In conjunction with my unceremonious birthday, I had a total of 6 free meals from my closest friends. Steamboat from Suan, late night porridge from ST & Kim, Wendy’s thanks to
Huai Bin was in town a few days ago, so Ringo and I took the opportunity to meet him at Midvalley Gardens for dinner. My previous time meeting this formally notorious dude was actually during the PPS bash in June
Earlier this month I was invited to the Wild Rice restaurant at Mid Valley Boulevard hotel for a food review session courtesy of foodstreet. I looked through the list of my MSN and found a dinner partner in Ringo to
2007 came and went, what did you do to mark the occasion? BBQ? Dinner with family? Party? Thanks to Kim, I got myself a couple tickets to the MidZone Countdown 2008 to dance silly a bit and enjoy some fireworks
The end of the year usually signifies the time of relaxation; school children have their school holidays, college kids have their college holidays, and for the working people, many of you are clearing leaves that you otherwise couldn’t carry forward