Tag / michael
Christmas comes early this year for many of us, with Kilkenny hosting a Christmas Comedy Night. An awesome time filled with laughters, good food, and plenty of Kilkenny Irish Ale.
Kilkenny Xmas Comedy at 42 EAST
The event was held at the premier Kilkenny outlet – 42 EAST at TTDI (also a place where we celebrated FA’s birthday several months ago).
There was Christmas trees with Kilkenny ornaments, holiday themed candle holders, and plenty of Santarinas handing out Kilkenny draughts.
Jason Leong rocking the crowd
Jason Leong, the 2-face doctor/comedian, Phoon Chi Ho, and Kavin Jay are all no strangers to the local stand up comedy scenes. They were the stars of the night, spreading cheers and laughters. The crowds were throughly entertained for sure.
Kilkenny also has a small set up at the side of the bar for those who wants to get a masterclass experience, a smaller version of what we had over the Kilkenny Appreciation Night a few months ago.
Here we learn the Kilkenny heritage that dates back to 14th century, and how the distinctive and different taste of Kilkenny is released by having the ale served at around 4-6 Celsius instead of 0-4 Celsius.
had a great time with plenty of friends
Of course, when you have plenty of friends at the event like I did, it made everything that much better. There were also some good food being served as well, including roast pork, pigs in blanket, and one of the crowd favorites – Kilkenny jelly and cream that comes in a small Kilkenny glass and looked exactly like a glass of ale!
we had some pictures taken at the photo booth too
Overall it was a blast of a night, just a perfect way to start the holiday season.
Check out facebook.com/kilkenny.my for more on Kilkenny!
To be honest, while not being a habitual alcohol consumer, I do enjoy my beer every now and then. A cold beer and some finger foods in front of the TV with my favorite sports team on after a tiring day is just about the most a guy can ask for.
I liked my beer cold, in fact, as cold as possible, and always thought that chucking it down in big gulp is the most satisfying thing ever.
Kilkenny Appreciation Night, at The Bee, Publika
And then I went to Kilkenny’s Appreciation Night at Publika the other day and got a whole new revelation. This was the first event hosted by Kilkenny in Malaysia, with a promise of taking the guests on a journey to experience all things Kilkenny.
Michael (The Star), Tim (Nuffnang), Suanie & Haze (blogs), Ashley (Esquire magazine)
The event was attended by quite a lot of familiar faces. Michael from The Star, Ashley from Esquire magazine, Timothy and David from Nuffnang, Eileen from Mindshare, Ernest who draws cartoon, Suan, Haze, representatives from GABs, and more.
the smell test at the Sensory Station, guess them right and win a prize
We started the night with a glass of Kilkenny in hand and got to mingle with like minded people.
Kilkenny set up a Sensory Station on location and I think it’s quite a neat little idea. There were seven bottles containing different smells at the station, and participants were asked to identify what each ingredient was.
I managed to identify about 4 out of the 7 (with a bit of cheating), and it just goes to show that while many of us have keen sense of smell, it is often not easy to match it to what we remember. These are pretty “normal” ingredients tho – nuts, caramel, vanilla, cinnamon, elder flower, and so forth.
Kilkenny Masterclass experience by Ben Ng from GAB Professional Solutions
Highlight of the night was undoubtedly the Kilkenny Masterclass conducted by Ben Ng from GAB Professional Solutions.
In the first “experiment”, we got to try the ale served super cold at between 0-4 Celsius, temperature achieved with the help of some dried ice. It was very easy to drink and actually tasted quite bland.
Next, we tried the same Kilkenny, now at between 4-6 Celsius and it was almost like a completely different beer. Much richer aroma and stronger taste. Ben then explained that on extreme cold temperature, the taste and aroma is muffled, but allowing it to warm up just a little and you get to enjoy the full spectrum of taste and aroma from the famous red ale.
That thick foam on top of the beer? It isn’t there to short change you for a smaller portion of beer, but actually adds to the smooth character of the overall experience.
Another important difference we got from the class was the difference between ale and lager. In short, ale is top fermented in warmer temperature while larger uses bottom fermenting yeast with colder temperature. Ales are usually light to dark brown, with a more robust and fruity flavor. Kilkenny is of course, one of the most popular ale in the country.
beef balls, chicken kebab, fish fingers, quiche, and calamari for food pairing
Of course, beer is never complete without some finger food to go with. All throughout the night, we were served dishes that were carefully chosen to pair with Kilkenny.
I particularly enjoy the quiche, fish fingers, and calamari as seafood complements the aroma and richness of Kilkenny very well. Chicken kebab, and somewhat surprisingly, the beef balls worked well as food companion to this Irish import too.
sand art performance by Loong Bee
After the Masterclass experience, we were also treated with a pretty unique sand art show by the one and only sand art performer in the country, Loong Bee. The performance took us through the journey of Kilkenny, from its introduction all the way back in 1710 to being a global brand in the 21st century.
We had a great time at the Kilkenny Appreciation Night, and certainly look forward to more of these in the future.
More info on Kilkenny: facebook.com/kilkenny.my
Thanks to the good people at ROYCE, I got my hands on a few limited edition chocolates slated for their upcoming ROYCE Maccha Fair (available from 1st August, 2013 for limited time) a short while ago. Since Lance invited us for his almost-birthday BBQ party at Genting last week, I took the opportunity to bring those chocolates some 1000 meters above sea level for sharing.
ROYCE Maccha Fair chocolates and the bunch at Genting
I’ve previously wrote an entry on ROYCE chocolate and was impressed with the quality of this chocolate maker from Hokkaido, therefore I was quite keen to sample this latest offering.
While many choose to buy chocolates in duty free shops, ROYCE is one of the very few brands that have their outlets in various malls around Klang Valley (check location here), offering a wide range of chocolate products.
To me, the only downside is that they don’t serve coffee on location since these two goes so well together.
ROYCE Maccha Almond chocolate, Kerol as the model
Anyway, lets talk about these Maccha Fair chocolates.
The Maccha Almond chocolate is pretty self explanatory. Roasted almond coated with green tea flavoured chocolate on the outside. There is something about nuts that always goes well with chocolates, and I think this goes extremely well with beer too.
Lance & Haze with ROYCE’s Prafeuille Chocolat
ROYCE’s Prafeuille Chocolat made by having fragrant green tea sauce sandwiched between light-textured chocolate and mixed with powdered green tea leaves. A box of this contains 30 pieces of chocolates, all individually wrapped.
The taste of green tea is very strong and suppresses the aroma of chocolate somewhat. Whisky did not go well with this, but I believe coffee would be lovely. Kinda reminds me of those minty chocolates you get for Christmas, except this one tastes a whole lot better. Perfect for those who loves green tea, but if you just want the taste of chocolates, this might not suit.
Michael enjoying some ROYCE Nama chocolate – Machha
Then there’s the Nama chocolate, ROYCE’s most famed product. This is one of the smoothest and tastiest chocolate you can get. Laced with a hint of liquor with perfect balance between the aroma of green tea and fragrances of chocolate, this was pretty much everyone’s favorite of the night, including myself.
If calorie intake and money isn’t a problem, I want ROYCE Nama chocolate to be in my fridge at all time. So good!
You can find locations of Royce’ stores in Malaysia from http://www.e-royce.com/english/shop/shopintheworld/malaysia.html and their facebook page at https://www.facebook.com/ROYCEMalaysia
it was Lance’s birthday BBQ celebration, did it like a rock star
Well, the chocolate was just desserts for this awesome BBQ party that we had. Lance made us plenty of awesome BBQ goodness, which includes lamb rack, steak, bacon, mushroom with cheese, chicken, salad, clam chowder, and more.
The birthday cake for the boy was a pavlova cake from Alexis at Bangsar, which is of course, one of the best pavlova cakes you can get (Serai serves pretty good pavlova too).
plenty of drinks, meat, and good times with friends
Mike’s job for the night was handling all the alcohol related drinks since Ahfa was unable to join us on to night. We had great fun as always, and as always, looking forward to the next session!
And it was another Xmas Eve Party at SS3, a yearly tradition that we’ve had since 2004 (except for 2010), if you’re counting, this was the 8th time on the same venue with the same concept – plenty of drinks, a bit of food, and a tricky gift exchange program by midnight.
The idea is for everyone to have some fun counting down to Christmas day, and at the same time an excuse to have a few drinks and mingle among like minded friends.
xmas eve party at SS3, 2012
Carlsberg Malaysia was kind enough to sponsor us some beer for the night – we had 2 cases of Carlsberg, Asashi Super Dry, and Kronenbourg Blanc each. Thank you Pearl, Calvin, and Serin!
I made full use of the Jagermiester freezer and Carlsberg beer tower I won from the Jagermiester Halloween Party a couple months ago.
I made some bergedil, haze marinated pork for bbq, Fresh made santa berries
Other than the beer, we prepared some food for the night. Haze marinated more than 3 KGs of pork for BBQ and prepared a small slab of roast pork, I made some bergedil, and Fresh prepared her little cute Santaberries.
It wasn’t a dinner event, so these were just beer food.
Jeniffer & Janine; Fooi, Sam, Kerol, Terence; Shany & Desmond, Eiling, Horng
Guests started coming in just slightly before 9 pm. In fact, David and Michael actually went to my place while we were out having dinner, talk about being too punctual.
Fresh, Huss, Janine, Winnie & Terence, KY, Erin, Yuki, Martin
The returning party goers were:
KY, Haze, Horng, Yuki, Kim, Gareth, Terence, Kerol, Ruby, Michael, Li Ling, Lance, Eiling, Yee Hou, Firdy, Zess, Shiang.
Fiqa, Eiling, Ruby & Desmond, Terence, Vindy, Cherlyn, Desmond, Terence
New Faces were:
Fiqa, Huss, Fresh, Erin, Martin, Jennifer, Janine, Winnie, Fooi, Desmond, Sam, Geoffery, Shany, Cheryn, Vindy, David, Gary
So that was 17-17 with a total of 34 people, a pretty nice turn out despite a few notable absence due to work, travel, and family commitments. You know who you are, and we hope to see you next year.
David, Yee Hou, Desmond, Michael, Kerol, Horng, Firdy, Gary
We had another fun filled gift exchange program with the following rules this year
- every participant contribute a gift worth over RM 49.90, and then draw a number from the box
- smallest number start by picking and unwrapping a gift
- next number can snatch the opened gift, whereby the person who lost it gets to choose another gift, or snatch another opened gift
- maximum of 3 snatching sequence per round
The most snatched gift was a sweet Puma Ducati bag from Fooi that’s actually retailed at over RM 300, Lance went home with it. Other memorable gifts include portable air bed, Chinese liquor, ice cream, Thor’s Hammer bottle opener, a couple of salami from Australia.
Terence ended up with a pair of blue lingerie, who would have thought, right?
Gary, Geoffery, Horng; Yee Hou, Fresh, Yuki, Haze; and finally, the drunken man
The men in blue visited us by around 2 am and that’s when the party was winding down. The ending of this party is almost exactly the same as the one in 2008 where we had a dude in Afro K-O-ed on the floor. It was a blast.
See you guys next year!
I was initially going to skip this party, until I saw a pretty awesome costume idea off Reddit (my number one time waster these days). Decided to give it a go and thanks to Siao Ling, I got a pair of invites to the Jagermeister Halloween The Beginning Party at Carcosa
Jagermeister party and my silly costume
A day prior to the party I drove around the neighbourhood a bit and found a couple empty cardboard boxes for my prop. I spent probably about an hour and a half to build this costume with another RM 6.90 spent in buying some safety pins, and utilized half a roll of duct tape too. Together with a couple of pillows, a pair of riding gloves, and some plastic bags, the costume was done.
Every house should have some duct tape and WD40, these two things will solve 90% of all household problems.
we partied hard! Ahfa, KY, Haze, Michael, Elle, Fooi
Haze did everyone’s make up here, the only one missing was Terence, who decided to ffk for a few hours because lame reasons. Fooi looked decent in here but he eventually went full retard due to too many shots of Jagermeister.
the loot – a Carlsberg beer tower and a Jagermeister mini fridge
My costume was one of five that won the prizes – a Carlsberg beer tower and a very sweet Jagermeister mini fridge. These will be very useful for the next x’mas party. I also had most photos taken with me in my life time, felt like the bride in a wedding night, it was glorious!
Thanks again Siao Ling for the invites!