Le Midi is a name that I’ve came across for quite sometime, and it was a privilege to finally be invited for a food tasting session in conjunction with the arrival of Chef Andrea Alimenti, who has some 30 years of culinary
Earlier this month I went on a bit of a food review streak. First was Iketeru at KL Hilton, then the Wine dinner at Opus Bistro, followed by Leonardo’s, and then Mandarin Grill, and I think there’s one more before
I had been anticipating my second Friday Wine Lunch ever since the first installment at Carat Club last month, so when Lenny from Millennium Associates invited me to Chinoz a couple weeks ago, I was overjoyed. Nigel Dolan, chief wine