Tag / mellissa
On the second day at Melbourne, Mellissa and I went to the very busy Centre Place during lunch hours for some good old fashion quick meal at a fish and chips place called BluFish. The restaurant is located between Flinders Lane and Collins in a quirky small lane packed with lunch crowd.
BluFish, serving fish, scallops, prawns, and calamari
The menu at BluFish is pretty simple, grilled fish, calamari, prawns, scallops, salmon, chips, salad, soup, and a few choices of burgers. Seats are pretty limited with only a handful of tables, a place designed for express meals or take-away, nothing more.
scallop pack and grilled fish salad
We met up with Singz and Greame, two of Mellissa’s friends at Melbourne. Singz, of course, is the daughter of Mama Wong who cooked excellent prawn mee and laksa for us in KL just a month plus ago.
For lunch, the others ordered grilled fish salad ($9.80 alternatively, with chips), while I just couldn’t resist myself with the scallop pack ($13.50).
look at the big fresh scallop!
I can’t really identify the fish used but the grilled fillet was pretty tasty and goes especially well with their special white sauce that is slightly sourish (not tartar sauce though). The potato salad and coleslaw too were quite good.
Scallop pack came with plenty of thick chips with 5 very good size deep fried scallops. The seafood were very juicy and fresh, with the sweetness of scallop sealed in the batter despite the rather straight forward method of cooking. Again, the white sauce fits perfectly. I had no complains.
BluFish is only open for lunch, close on Sundays.
16, Centre Pl,
Melbourne VIC 3000,
Tel: 03-9663 0738
Hello everyone! Just landed at Melbourne late last night thanks to Air Asia’s 2 hour delay. Didn’t manage to get the Wifi key at Mellissa’s last night.
We went to a satisfying quick lunch at this grilled fish salad place called Blue Fish at Flinders Lane this afternoon (will write about that soon enough) and then a cup of flat white at Cafenetics, QV. I think the milk makes all the difference, nothing beats wholesome fat laden milk in your coffee, yums.
a very rare Starbucks Cafe at Melbourne
Just got back to the apartment after watching Public Enemy (Jonny Deep & Christian Bale), a pretty good show albeit a little long. A$16 for entrance, gotta say cinemas in Malaysia are still better, but at least nothing is censored and there’s no subtitles taking up 20% of screen space either.
Going off for Mellissa’s Birthday dinner and a bit of drinking in 20 minutes with the gang in Melbourne. Will write more soon. Have a nice weekend guys!
When I first went to Melbourne a few months ago, I noticed that the local coffee scene is very different than Malaysia, and very vibrant.
Every other corner is a cafe, mostly locally owned and operated with some international chains like Max Brenners. Restaurants and breakfast places like too usually serves excellent coffee (MART 130 is an absolute must visit). It is a land where Starbucks aren’t doing well at all with their, as some agrees, watered down coffee.
Note: this place has moved
breakfast set (blergh), flat white (awesome)
After getting spoiled with good coffee from down under, Mellissa then decided that we should hunt for the best coffee in KL, and her housemate Jun Wei happened to know just the place we need to go. Le Passione Cafe at Hartamas Shopping Center.
Other than 2 cups of flat whites (they are similar to latte, but served in ceramic cups), we also ordered a breakfast set and a baked potato during that particular late afternoon snacking session.
coffee with proper coffee art. KY & Mellissa
The coffees were excellent, smooth, creamy, and very flavorful. They’re worth every sen of the RM 7.95 Le Passione Cafe charges (with 10% service). A piece of biscotti and a shot of cold water accompany the coffee too.
The food however, were rather disappointing. The eggs were nice, but turkey ham and those canned mushroom were pretty miserable, baked potato wasn’t anything to shout about either.
For really good coffee around town, go to Le Passione Cafe, but eat at your own risk.
Le Passione Cafe
K9, Plaza Ground FLoor,
Hartamas Shopping Centre,
Sri Hartamas, KL
Tel: 012-882 0717
For those who hasn’t yet signed up a Twitter account, please immediately do so and add me at @kyspeaks.
And for those who don’t know what is twitter or what the fuss is all about, well, simply put, Twitter is both a micro-blogging platform as well as a social network that is limited to 140 characters per update. Read the wiki here.
The social networking part of it too is very simple, your personal twitter main screen only shows those you follow, and there’s also pages to show those who notified you via the @kyspeaks mention in their twitt, and also Direct Message that works a bit like email/sms. On top of that, you can also search for and follow certain keywords in everyone’s twitts, and the current hottest 10 keywords will show up in twitter’s page as “trends”.
Twitter is used differently by different people, I can think of the few purposes:
- broadcasting news to followers
- organizing semi-impromptu lunch/dinner outings
- short update ala-facebook status style about anything
- Retweet (treat it like forward email) of other’s interesting twitts to your followers
- silent account just to stalk your favorite people who users twitter
- free almost real time group sms (if everyone uses twitter all the time)
- get closer to people who are previously almost unreachable (for example, khairy actually replied my twitt)
The last usage of twitter is my favorite, I use my mobile phone to update and read other’s twitts on the go, and it’s awesome to be able to take a picture and write in an instant and be able to share with those who follow me for whatever reasons.
Here are some of the photos I wish I had updated on twitter, but did not do so due to not having an unlimited account or due to #maxisuscks. I now have an unlimited data plan on my beloved Blackberry (which does everything very well, but unfortunately is miles behind my trusted Nokia N82 when it comes to taking photos)
Mellissa decided that I should smell this awesome conditioner from Guardian, and proceed to squish em all over my nose. The lady only wiped it off my nose after laughing hysterically for about 5 full minutes.
Suanie‘s nephew, Ryan was overly active and always wanted to play. So I thought it’ll be cool to ask him to be a pillow head man. The poor boy didn’t know better and obliged. See, playing with little kids can be fun and extremely entertaining sometimes.
My colleague Suhana thought it’s immensely funny when she spilled coffee all over lecture notes during a training session on some specialized software applications.
This is Mellissa stealing the Wii and Guitars to have some secret practice session. I believe I am still a better player. Heehee
Kim trying to cool down her lips after eating this super spicy Taiwanese sausage at Ming Tien at Taman Megah. It was also easily the most spicy thing I’ve eaten in Malaysia (habanero experience in US was a lot worse).
So get on to Twitter and follow me!
I thought of Supper Inn just as I was reading Lainie’s latest post on Shanghai Dumpling, both are bargain basement old fashion Chinese restaurants (as in oversea Chinese restaurant) in Chinatown at Melbourne CBD.
As I am heading to Melbourne again in some two weeks time, I suppose it is wise to post the remaining food entries from the city before my second trip. The Melbourne food map is slowly shaping up. *beams*
Supper Inn is located at a dodgy alley by the name of Celestial Ave
Supper Inn is located right in the middle of Chinatown, a little alley by the name of Celestial Avenue (can’t get a more Chinese name than that) just off Little Burke Street. The restaurant operates from 5:30pm till 2:30am daily, hence it is one of the only places to eat in CBD after midnight.
The dining area is located on first floor, with really old school interior deco and even older waiters. The place is, however, air conditioned and generally quite clean. Business seemed to be brisk even though it was past midnight in midweek when Pinky, Mellissa and I went there last April.
Chinese tea, yau char kuai, century egg congee
The menu at Supper Inn isn’t exactly very extensive for a Chinese restaurant, but you do get to choose from over a dozen types of soup and porridge, a few appetizers, and entrees. From duck and mushroom soup, sharks fin soup, the venerable hot and sour soup, and more exotic items like duck’s tongue, abalone porridge, and coagulated pork’s blood porridge, they do have most of the essentials.
coagulated pork blood porridge, minced chicken with sweet corn soup
I knew what I had to order the moment I looked at the menu, the coagulated pork blood porridge ($6.50)! Mell had the minced chicken with sweet corn soup ($6.00) while Pinky ordered the century egg porridge ($6.50). We also shared a pretty large serving of yau char kuai ($6.00) to share.
KY, Mell, and Pinky at Supper Inn
The porridge were very good, cooked to the point where individual grain is indistinguishable like how Cantonese porridge should be. And of course, coagulated pork blood never disappoint, it is something that is not easy to find even in KL (I usually get my fix from lorong seratus 100, ss2), and I wouldn’t have thought I’d get them in Melbourne, bliss!
Sweet corn soup was pretty good too, but the yau char kuai (some might call it Chinese donut..) was a bit of a let down by being soft and slightly oily though still edible. However, Pinky said that this is an exception rather than rule, they are usually crispy and tasty, I guess I’ll just have to take her words for it.
Supper Inn is located right in the middle of Chinatown
Bill came to about $25 for the three of us. Chinese tea, as with ice/warm water in other restaurants, are usually free in Melbourne. So if you are craving for some chewing optional supper in Melbourne, this is the place to go.
Supper Inn Chinese Restaurant
15 Celestial Ave,
Melbourne VIC 3000, Australia
GPS: -37.811873, 144.968091
Tel: +603 9663 4759