Being from Penang, I’m naturally a fan of char kuih teow from the island I was born in, and holds the opinion that those are the best char kuih teow anyone can get. However, as someone who’s also interested in
KY eats – Klang Red Wine Mee Suah at Melawis Noodle House
Bak kut teh is synonymous with Klang, but if you peek a little closer, this Hokkien dominated part of Klang Valley offers a few more dishes that hasn’t yet extend out to the wider Malaysian lexicon just yet. Melawis Noodle