While Penang is synonymous with char kuih teow, laksa, and curry mee, one of the least talked about awesome hawker food from the island has got to be mee goreng. Sure, you can find mee goreng just about anywhere in
The period between middle of December and beginning of January is often the slowest time in corporate world, which sometimes translate positively in terms of the level of adventure one can have over lunch time. That may of may not
What is the very first meal you ever cooked all by yourself? For me, as I’m sure with many others, it will undoubtedly be Maggi instant noodle. Bring a bowl of water to boil, add Maggi, add the flavoring pastes,
There aren’t many countries like Malaysia when it comes to the availability of food. Our appetite spans the whole 24 hours, you can find something delicious to eat around the clock. Simply put, we are obsessed with food, and we
For the best Indian food, it usually takes an Indian to introduce. Not too long ago, over a Friday lunch hour, my most awesome colleague Latha took us on an LRT ride and brought us to Sri Ananda Bahwan restaurant
I have a little history with this most awesome mee sotong stall. Although born and bred on the beautiful island of Penang, I haven’t stayed there since after high school, so this particular mee sotong stall wasn’t in my vocabulary.
One of my regular dinner/supper places is at the mamak square of SS2. Unlike many other mamak places, this square offers Malay, Chinese, and Mamak food altogether, and as a matter of mutual respect, serves pork free food all around.
Mamak rojak (or pasembur in places like Penang) must be one of my favorite afternoon light meals. Sometimes I just wish that some of these stalls actually sell them at supper time too. The mixture of cucumber, turnip, potato, bean
A couple weeks ago, in the post on char kueh teow at New Yee Sang, Kelana Jaya, a reader by the handler gracieq left a comment that she usually gets her CKT fix at a mamak restaurant near Wisma FAM.
For the longest time, I had always thought that we imported every single type of roti from India. Roti telur, roti bawang, roti pisang, roti tissue, and of course, roti cheese. It wasn’t until friends who visited South India told