I’ve been reviewing quite a few Klang bak kut teh since we moved to Ken Rimba at Padang Jawa, which is just a couple kilometers away from Klang, but today, let’s look at Teck Kee bak kut teh at Subang
KY eats – Teck Kee Bak Kut Teh, Subang Prima
KY eats – Nasi Ayam Kunyit Mat Rock, opposite AmBank KLCC
Food truck is all the rage these days, but they have actually been around since the days hawkers started operating from those old school Daihatsu vans. The only difference the “modern” food truck is that they now cook inside the
KY eats – Samy & Ah Her bak kut teh, Taman Berkeley, Klang
I did mention that I am going to review as many Klang bak kut teh as I can just a little while ago, right? So here’s another one. Ever since I first tried Ah Her bak kut teh at Pandamaran
KY eats – Fried Chicken Rice at Segambut, KL
One of the most ubiquitous lunch dishes in Malaysia must be the chicken rice. A plate of aromatic rice cooked with the essence of chicken oil, a serving of chicken that’s cut into bite sizes, slices of cucumber for that
KY eats – Chan Sow Lin Steamed Fish Head
Steamed fish head is dish that is foreign to me growing up on Penang. Over on the island, we usually cook fish heads (Groupa preferred, red snapper is ok too) with a heavy dose of curry, and it involves really
Five Meals a Day in Klang Valley
There aren’t many countries like Malaysia when it comes to the availability of food. Our appetite spans the whole 24 hours, you can find something delicious to eat around the clock. Simply put, we are obsessed with food, and we
I was giving out free Baskin Robbins ice cream, and how you can get some now
First and foremost, if you haven’t yet vote for the Baskin Robbins Flavor Election, the time to do so is now! Head to votenow.com.my and cast your ballot. While you’re there, allow me to convince you that voting for the
KY eats – Lunch at Ozeki Italian Cuisine at Wisma Cosway [Closed]
Ozeki Italian Cuisine is situated at the back corner on ground floor at Wisma Cosway, occupying the lot that was previously held by a Tosaya, a Japanese restaurant that I went quite a few times over lunch but somehow never
KY eats – Char Kuih Kak, Curry Mee, and Laksa at Batu Lanchang market, Penang
Char kuih kak (fried radish cake) might not be in many people’s radar when it comes to Penang hawker food. It is somewhat a less glamorous dish compared to the likes of char kuih teow, laksa, curry mee, and hokkien
KY eats – Fantastic Char Siew at Restaurant Soo Kee, Jalan Ampang
There are quite a number of places in Klang Valley that are famous for their char siew (bbq pork), and a couple weeks ago my colleagues introduced me to another place that serves one of the best char siew in