I’ve been reviewing quite a few Klang bak kut teh since we moved to Ken Rimba at Padang Jawa, which is just a couple kilometers away from Klang, but today, let’s look at Teck Kee bak kut teh at Subang Permai, a location that is closer to those of you who stay at the likes of Bukit Jelutong or Subang Airport.
Teck Kee Bak Kut Teh at Subang Permai
To be honest, I’ve heard about this place for quite a while but the location has always been a bit of a mystery, until we ventured into the area for something completely unrelated did I realized this was the “famous bak kut teh” in Kampung Subang area.
The set up is typical of most bak kut teh shop, basic plastic tables & chair with hot water (this one electrical) supply for those who likes to have bak kut teh with tea. So far, so good.
big bone – single serving clay pot bak kut teh
For just myself, I ordered “tua kut”, or big bone in a clay pot to go with rice, they also serve ginger wine chicken, and dry version of bak kut teh, but I guess I’ll have to try those some other time. Minced garlic and chopped chili padi is available as condiments, which is always good.
I didn’t leave anything behind, was a happy diner
While the soup isn’t as thick as some of the Klang’s versions, the pork at Teck Kee is stewed to perfection, not overly soft yet soaked up with plenty of herbal essence as it should. The soup has a good balance to it and I was more than satisfied to finish it all and asked for extras, which they complied without batting an eyelid.
Overall it was more than worthy, if you’re within 5-10 kilometer radius, this is a definitely a good bak kut teh place to check out.
Address: Teck Kee Bak Kut Teh Ground Floor, 25, Jalan Alfa D U6/D, Pusat Perdagangan Subang Permai, 40150 Shah Alam, Selangor GPS: 3.138447, 101.527017 Tel: 012-979 2446
Food truck is all the rage these days, but they have actually been around since the days hawkers started operating from those old school Daihatsu vans. The only difference the “modern” food truck is that they now cook inside the truck instead of by the side of the truck. Same difference if you ask me.
Today, we look at one of the popular original food truck by KLCC – Mat Rock Ayam Goreng Kunyit.
ayam kunyit mat rock is the original food truck
The truck is parked along Jalan Yap Kwan Seng right opposite the Australian High Commission on weekdays over lunch hours and has been operating for a number of years.
It’s a simple affair, lineup, get your ayam kunyit with rice, with an option for additional fried egg (RM 6, RM 5 without egg), and go back to your office for the noms.
tapao doesn’t mean you can’t plate it nicely at office pantry
The secret ingredient here is that instead of chili padi, a special blend of sambal in their ayam kunyit. The result is a rather tasty dish of ayam kunyit with a kick, I liked it.
For a no frill lunch on the cheap, this is quite a decent option. The keropok (RM 2) here is pretty good as well and I’ll recommend getting a pack to share to go with lunch.
For those who’re too lazy to move, Mat Rock offers delivery services for free if you order 10 packs of above, otherwise a charge of RM 2 is imposed, which is more than fair I guess.
Address: Opposite Australian High Commission Jalan Yap Kwan Seng, KLCC, Kuala Lumpur GPS: 3.160482, 101.711041 Tel: 1-300 88 5800
I did mention that I am going to review as many Klang bak kut teh as I can just a little while ago, right? So here’s another one.
Ever since I first tried Ah Her bak kut teh at Pandamaran earlier this year, I’ve been a fan. However, it only operates at night, and Pandamaran is actually closer to port Klang than it is to actual civilization… so, I was more than happy to find out about the sister branch – Ah Her & Samy bak kut teh at Taman Berkeley.
Samy & Ah Her BKT at Taman Berkeley
The restaurant is located a couple blocks away from the main stretch of shops at Taman Berkeley and operates for breakfast and lunch. The set up is typical of Klang bak kut teh shops, with plastic tables & chairs under zinc roof equipped with electric fans. There’s also ample kettle filled with hot water to refill your Chinese tea pot.
“tua kut”, or big bone, is one of my favorite BKT cuts
Ah Her & Samy offers traditional bowl type bak kut teh, so you get your own bowl of preferred cut – be it tua kut (big bone), small bone, kah wan (leg joints), trotter, lean meat, intestine, ribs, or whatever fits your fancy.
noms noms noms, chewing down the bone
For this visit, I went for “tua kut” and was not disappointed at all. Just like its bigger sister branch, the meat was tender, and the limited amount of soup given was positively thick, filled with herbal and a strong sense of peppery taste. It was delightful, and I can see myself coming back again and again.
If you like your bak kut teh meat super tender, this is a place you should not miss. A bowl of BKT is priced at RM 10, with rice at RM 1 (regardless of size).
One of the most ubiquitous lunch dishes in Malaysia must be the chicken rice. A plate of aromatic rice cooked with the essence of chicken oil, a serving of chicken that’s cut into bite sizes, slices of cucumber for that crunchy freshness, and of course, the all important chili paste.
fried chicken rice “shop” under the big tree, with Winnie
Most chicken rice in KL falls under two categories – steamed chicken and roast chicken, but if you look closer, there are several other sub-categories that aren’t as popular, but tastes equally awesome as well (soya sauce chicken and fried chicken, for example.)
Today I’m going to introduce you to this version of fried chicken rice at Segambut that is probably different from any other chicken rice places I’ve tried in KL so far.
The stall/shop is located under a big tree among the light industrial area, so naturally the name is 大樹頭, or “tai shu dao” in Cantonese. Parking isn’t too big a problem, though locating the shop can be somewhat challenging if you’re not aided by a GPS device.
I always ask for whole leg and thigh, love the chili paste too
I always go for the whole leg portion here (RM 8), basically a drumstick + thigh cut that is almost a double portion of meat from what you usually get at other chicken rice stalls. The deep fried but not battered chicken has a crunchy skin with an unmistakeable belacan aroma. The meat too is soft and juicy despite being fried.
Additionally, the chili paste here is one of the best I’ve tried as well. Purists of chicken rice will agree that the chili paste is often the most important ingredient in a plate of good chicken rice.
So if you’re up for something slightly different in a traditional dish, this place is definitely worth checking out. The other similar place I could think of would be Jiang He kopitiam at Imbi.
Address: Segambut Chicken Rice Intersection of Persiaran Segambut Tengah & Lorong Segambut Pusat 1 Segambut, Kuala Lumpur GPS:3.185151, 101.677973 Hours: 11 am to 3 pm
Steamed fish head is dish that is foreign to me growing up on Penang. Over on the island, we usually cook fish heads (Groupa preferred, red snapper is ok too) with a heavy dose of curry, and it involves really only the head.
Over at KL, Asian Carp is the preferred fish for a fish head dish, and by fish head it is actually pretty much half a fish. One of the most famous restaurants to serve up this classic dish within Klang Valley is Chong Yen steamed fish head at Chan Sow Lin. My badminton buddies took me there just a couple weeks ago for my first trial at this place.
Chong Yen steamed fish head at Chan Sow Lin
The restaurant is located at the light industrial area at Chan Sow Lin. While the restaurant is usually packed during lunch time, parking isn’t usually a difficult affair.
We had to wait for some 5-10 minutes before securing an empty table, but once ordered, those steaming hot seafood (well, freshwater-food actually) came within 10 minutes. I was quite impressed by their speed.
steamed fish head – original style with garlic & ginger
For the four of us, we ordered three steamed fish head. The classic style with minced ginger and plenty of garlic is the one I like most. The fish was super fresh, with the meat soft, smooth, and absolutely delicious. The version with fermented soya bean were good too, but I think the stronger tasting ingredient somehow masks too much of the fish’s original taste.
There are only two preparation methods here, and each portion is good enough to share between two person. Three for four of us was a bit of an overkill, but I have friends with very healthy appetites, so..
yong tau foo, pork, vege, and steamed fish head with fermented soya bean
Other than steamed fish head, they also serve pretty decent yong tau foo, rather good pork with muay choi, vegetable, roast chicken, and a few other dishes.
If you love steamed fish, this is definitely one place you should check out.
Address: Chong Yen Steamed Fish Head No. 22-24, Jalan 2/89C Off Jalan Chan Sow Lin 4 55200 Kuala Lumpur GPS: 3.11811, 101.71358 Tel: 012-231 8129 Hours: Lunch