When it comes to shopping for something that’s a known quality (branded items), I usually prefer to do mine online. It is simply a much faster and hassle free solution to an every day problem, isn’t it? Not having to
I think it’s safe to say that most of us associates cake eating with parties. Especially birthdays, when one big round cake is presented, some candles are blown, the same old birthday song later, we get to have our indulgence
Way back in 2010, I wrote an entry about Safegg, introducing the whole concept of egg pasteurization and its benefit. Without getting into too much details, egg pasteurization is a process where shell eggs go through to remove 99.9% of
I remember way back when going to office was a thing, me and my colleagues would sometimes walk over to the myNEWS outlet at Avenue K and grab lunch, I remember one of my favorites being the spicy tuna sandwich.
The days of cooking at home continues, and for someone like me who grew up on an island, fish is always a very familiar ingredient on the table, and when you have fresh seafood, the best way to prepare them
I was at a cousin’s wedding the other day, being seated by a bunch of relatives mostly a generation older, and while you can guess what the topic of conversations generally falls on – whose son just took UPSR, who’s
I’ve personally been on several live aboard diving trips before, usually in tropical water and on pretty “basic” facility and level of service. After all, the aim was mostly for diving. However, if you’re looking for this sort of experience
Festive season’s here, and it is the time of gathering with friends, family, and as always, food makes up a major part of the agenda. When it comes to feeding a group of hungry souls, it’s always not a bad
One of the most best things in modern living is convenience, we can contact anyone at anytime, have news delivered to us via the the internet, and of course, gets food delivered to us by a few clicks and swipes
If you’re at KLIA between 8-10th November 2019, you’re in luck! MIGF KULinary is happening on these three days at KLIA as a collaboration between Malaysia Airports and Malaysia International Gastronomy Festival (MIGF), allowing guests to sample award-winning dishes from