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    le midi

    KY eats – French Italian cuisine at Le Midi, BSC

    tenderloin in old Madeira sauce with foie gras and fig

    Le Midi is a name that I’ve came across for quite sometime, and it was a privilege to finally be invited for a food tasting session in conjunction with the arrival of Chef Andrea Alimenti, who has some 30 years of culinary

    KY March 10, 2014July 29, 2022 Bangsar, By Invitation, Eats, Foreign Food, KL City, Western 8 Comments Read more
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