This is the travelog for our third day of Family tour to Taipei, you can check out Day 1 and Day 2 by clicking the links. The destination for the day was Wulai District, as suggested by one of my
For the forth article of the buka puasa buffet 2014 series, lets go to Jalan Yap Kwan Seng for a positively meaty Ramadan buffet at Las Vacas meat shop. For those who aren’t familiar with Las Vacas, they have several branches in Klang
Happy Chinese New Year to everyone and may you have blessed Snake year ahead. Not coincidentally, Valentine’s day is also just around the corner and we had the chance to sample one of the many Valentine’s day menus around town
Suki-Ya Shabu Shabu at Pavilion has been one of the more busy restaurants located at Pavilion’s Tokyo Street ever since it’s inception a couple years ago. I’ve meant to give it a try for the longest time, but it’s always
Hidden at Taman Desa is a pretty special place, a little shack with the name 大众烧肉 (Japanese BBQ) that seems like it was lifted from one of those Chinese kungfu series of the 80s. A place where the protagonist grabs a
There’s a little story on how we discovered Secrets of Louisiana: So Haze was having some sort of withdrawal symptoms from not having had beef for too long, and we decided that dinner was gonna involve red meat. Our first
It’s been a while that this blog features any fancy dining experience, so the invitation from Tanzini Upper Deck came just at the right moment. Situated at the 29th floor in G Tower, Tanzini Upper Deck features a double volume
We bought some lamb chops from Jaya Grocer about a week back and really didn’t know what to do with it at first. A bit of research on the internet tells me that garlic, mustard, pepper and rosemary makes good
For those who have had the privilege of joining one of these sessions, there’s a consensus: You haven’t had BBQ until you had BBQ Addicts! Today, you, my dear reader, gets to drool over these wonderful grilled food that we
A few weeks ago my buddy Terence called up and then passed the phone to Colin, and I was invited to a food tasting session. At first I thought it was for TDH (Tom Dick and Harry’s), the popular watering