It’s generally a rule of thumb to eat where the locals do, right? For Perlis, none is more true than this little laksa place by the name of Beng Laksa, runs by.. well, Beng himself. Beng Laksa is operated from
KY eats – Beng Laksa at Kangar, Perlis



It’s generally a rule of thumb to eat where the locals do, right? For Perlis, none is more true than this little laksa place by the name of Beng Laksa, runs by.. well, Beng himself. Beng Laksa is operated from

A couple weeks after one of our Sunday KL car free cycling session, Jean took the initiative to arrange for lunch and brought us to Bukit Damansara for something pretty interesting – a proper big bungalow that serves hawker dishes

For Sarawak Laksa lovers who makes PJ their hunting ground, most of you would have tasted Aunty Lan’s Sarawak Laksa, who used to operate at NZX food court since 2017. The stall has since moved out, and for many weeks

Sarawak Laksa seems like the flavor of the year, so before the end of 2017 I decided to give yet another highly recommended Sarawak Laksa place a try – SALTed at Mutiara Damansara. SALTed, Mutiara Damansara As it turns out

While Penang and Ipoh hawker food has been quite a staple in Klang Valley, what Sarawak has to offer has just recently enter a lot of street food lover’s radar. And when it comes to Sarawakian simple eats, none is

While up at Sungai Petani a couple months ago, we took the opportunity to get my brother to introduce some of the more unique dishes the biggest city in Kedah has got to offer. Since we already had those awesome curry mee

When I was a boy in Penang, whenever the topic of laksa came up, there’s always two stalls that came up in the conversations among the locals – the one at Balik Pulau, and the Ayer Itam stall. The good

Earlier this month on the 1st of September 2015, Malaysian Airlines officially welcomed the start of its new company Malaysia Airlines Berhad. As with many of you, my first ever flying experience was with our national carrier, with what has happened

Nasi campur, or Malay mixed rice, is usually a pretty uneventful type of meal. You pick a few dishes from a couple dozen precooked “lauk” to put on top of steamed rice, and go about filling up your stomach. Unless

If you’ve been reading this blog for a while, you know that I’m a fan of street foods, and it is not confined to any particular category of street food either. Chinese, Malay, Mamak, I love all of them. In