Here’s another simple soup that I like to make, usually as a secondary dish to go with rice and maybe another meat/seafood dish. Another benefit with napa cabbage (or Chinese cabbage), is that you can keep it fresh in fridge
Here’s a simple mushroom chicken with oyster sauce recipe that allows you to whip up a comfort dish within 15 minutes or so. Ingredients are pretty simple and straight forward, so is the cooking method, do disregard the cooking wine
I remember one of the dishes I really like as a kid involving squid is the one with some sort of thick dark sauce mom made, so naturally when I discovered that we still had some squid in the fridge,
One of my favorite canned food is the stewed canned pork. It is basically savory heaven contained within a can that can be unleashed upon in the kitchen at your convenience throughout the clock. If I had to build a
While we’ve been cooking more at the new house, I’ve been somewhat neglecting updates on writing about the food we’ve been cooking. Well, here’s one that I made several weeks back that should be easy for anyone who knows how
A few weeks ago my colleague Joyceanne came out of nowhere and told me she was going to give me some live crab and if I was going to be able to bring them home on my motorcycle. Well, since
During my stay in the US of A for more than 4 years, I’ve came across a few local dishes that were new to me. While there are many famous American dishes such as steak sandwich, clam chowder, good old