Malaysian Food Blog, Travel, Diving & More

Tag / Korean-BBQ

It was almost one year ago when I went to any Korean BBQ in KL, the Woo Ga Chon at Ampang, own by fellow blogger Hayanna‘s mom. I’ve been to the same restaurant several times when my tongue is itchy for some Korean BBQ. However, Ampang isn’t exactly nearby where I stay, so when I was informed that they have just opened a branch in Puchong, I was delighted.

Dae Jang Gum Korean BBQ at Puchong
nice environment with informative menu

While the Ampang branch is much less refined in terms of decoration and furnishing, Dae Jang Gum at Puchong is nicely decorated. There are also exhaust funnels built on top of every table to channel away smoke from the charcoal grill lest it gets on your clothings. A very nice set up. As a side effect, this is also advantageous for smokers’ friends as the funnels works just as well to put away any second hand smoke.

Since Kelvin the expert in Korean food was with us, we let him did the ordering. Afterall, my limited knowledge in Korean food would have meant that we would always only stick to the server’s recommendation.

Dae Jang Gum Korean BBQ at Puchong
the Samgyeopsal (pork belly) and Yang Nyum Kalbi (marinated beef ribs)

We ordered Samgyeopsal (pork belly), Yang Nyum Kalbi (marinated beef ribs), beef bulgogi, Kimchi Jigge (kimchi stew), Dwenjang Jigge (bean paste stew), and of course, Korean BBQ always come with lotsa panchan (side dishes) like kimchi, vege, tofu, mushroom and so forth. The friendly owner (Suanie’s hometown friend) also brought us a bottle of soju, Pajeon (Korean pancake), and some very nice imported Korean canned drinks.

Before you ask, yes, it was a lot of food for just five of us.

Dae Jang Gum Korean BBQ at Puchong
beef Bulgogi, Pajeon (pancake), kimchi jigge (kimchi stew), and panchan (side dishes)

The waiters did the griling for us, and service was pretty brisk. We had the Samgyeopsal first, and since this is a grill, you can choose to have it as cooked as you like. For example, you might want to leave it a few minutes longer to have the crispy texture like bacon. The pork belly goes well with some sesame oil + salt sauce and wrapped in the fresh lettuce.

We had the beef Bulgogi and Yang Nyum Kalbi next. While the two beef dishes were different (one cooked and the other grilled), both are equally tasty and tender. The Bulgogi slightly sweet and was good with some rice. The grilled marinated beef though, is best served wrapped in lettuce with some green chili, sliced garlic, and the special sauce.

Dae Jang Gum Korean BBQ at Puchong
soju (Korean liquor), and various imported Korean canned drinks

Pajeon is the Korean pancake made with egg and flour and topped with lotsa green onion, imitation crab meat, and squid/octopus. Best enjoyed while still sizzling hot. The The two types of stew we ordered provided the contrasting texture taste, differing from the grilled main dishes.

The side dishes were good compliments to the main course we had, the restaurant also serves the more traditional fermented Kimchi that is more sourish and spicy, but you will have to specifically ask for it. For the average diner, usually the fresh Kimchi is served.

Dae Jang Gum Korean BBQ, map of Puchong
The same shop lots with Citibank, right next to Giant Puchong

It was a very satisfying and complete meal. As for price, meat costs a reasonable RM 30-40 per portion, you can have a good Korean BBQ dinner for RM 25-40 per person depending on how luxury you want to go. Of course, there are also the ala carte menu to choose from if you are slightly low on budget and yet want to have a taste of the far east that isn’t Japanese.

Dae Jang Gum Korean BBQ opens from 11am to 11pm daily.


15 Jalan 1/4, Bandar Puteri Puchong,
47100 Puchong, Selangor

Tel: 03-8061 2160

The Star’s article.

So we found out that hot chick blogger Hayanna (suanie said so) posted an entry on this korean BBQ place her mom recently opened. Being possessed by the hungry ghost soul, we went to check out Woo Ga Chon Korean BBQ restaurant at Ampang last weekend.

Half a dozen of us went there, rojaks, v0ices, fox, paul, horng, and myself. The place is not terribly easy to find, and thanks to rojak’s excellent lead, we had to make several u-turns en route. Kinda made us look abit funny. But lets get to the juice, the food.

Woo Ga Chon Korean BBQ at Ampang
Combination of Real Charcoal + Propane, Efficient

The deal is like this, you choose the types of meat you want for BBQ, and there’ll be a host of other companion dishes that follows, and those are bottomless. In a way, it’s a buffet that you never need to stand up, good for lazy buggers like most of you here. I mean, when you have to go to a regular buffet line for the 5th time, you do get a bit annoyed.

Woo Ga Chon Ampang Korean BBQ restaurant
Don’t tell me you’re not drooling, noob.

We ordered beef, marinated beef, and “uh hwa jou” pork. The pork is actually kinda bacon, but in thicker slices, and fresh, not marinated or smoked. The staff did the BBQing for us, they usually make it to about medium rare before cutting it into bite size. If you want yours well done, just leave it on the pit for a few more minutes, it’s that easy.

The owner (Hayanna’s mom) showed us the proper way of dining Korean BBQ, get a piece of meat, dip in the sauce/seasoning, put in the leave + vege, add garlic if you like, put another type of sauce, wrap, eat, pwnage! It was really mouth watering.

Woo Ga Chon Korean BBQ near Ampang Point
Look at those boys enjoying, too bad Hayanna wasn’t there

The side dishes were too numerous to name, there were fried tong fun with chicken and mushroom (paul practically drank that,) few types of fried vege, miso soup with coagulated pork blood (best,) pickles, kimchi (of course,) and more. They were very good, and as soon as we finish a plate, the staff would be trying to shove 2 new plates in. You just simply can’t keep track of how much you have eaten.

The bill came and it was RM160 for 6 of us, or slightly less than RM 27 per pax. For this type of food, boy, it was well worth it. Highly recommended! Dont’ let the deco fools you, the food is way, way better than the setting, which is somewhat simple and plain. But why do you want to pay more for interior designing of a restaurant anyway unless you want to impress some high maintenance chicks.

Map to Woo Ga Chon korean BBQ place near Ampang Point
So rojaks don’t have to get you to do a few u-turns to get there

Here’s the address, and of course, a highly professional map for your navigational needs.

Woo Ga Chon Korean BBQ Restaurant
G20 Jalan Sulaiman 1 , taman putra sulaiman,
GPS: 3.150972,101.748655
Tel: 03-4270 4211