Koay Chap is one of the lesser known Penang hakwer food, and I would guess that the reason is probably due to the amount of work needed in preparing the dish. The ingredient of koay chap includes duck meat, duck
Koay Chiap, or braised duck noodle/porridge (é¸ç²¥ç²¿ï¿¼æ±), is one of the lesser known Penang hawker dishes that is almost impossible to find outside Penang. (if anyone found one in KL, do let me know). In fact, even in Penang itself,
One of the least appreciated hawker food in Penang is Koay Chap (粿æ±), a dish that is not offered at many places in Penang, and so far I have not been able to find any place that sells this in