Bak Kut Teh infused with seafood is not exactly a recent invention in the land where this uniquely Chinese-Malaysian dish originated, and of the various different variants of bak kut teh, it is probably the most rare, hence it is
KY eats – Swee Xiang Hong Bak and BKT, Klang Utama
When it comes to bak kut teh, the best recommendation usually comes from those who stay or work very close to Klang, so when Yuki mentioned that we should try out Swee Xiang bak kut teh at Klang Utama, I