The year is 2024, four years after pandemic, an event that undoubtedly affected many’s lives, but not least the inflation that affected everyone, especially when it comes to food. Well, the good news is, if you look hard enough, there
A few weeks ago, having a bit of a craving for prawn mee while at Klang for some errands, we decided to finally check out Uncle Ooi Prawn Mee at Bandar Bukit Raja, Klang. Uncle Ooi prawn mee at Bandar
When it comes to Vietnamese food, most people are familiar with pho, or Vietnamese noodle commonly served with beef or chicken. Well, Just like many other cuisines, our neighbour up north has quite a lot more to offer, and today,
Having been to Bandar Baru Klang for food quite a few times, Apple Thai Style somehow escaped our radar until just a few weeks ago, and I’m glad we finally gave it a try. For those who are not familiar
We got to know about Restaurant Soon Wah in Taman Berkeley actually through a friend’s instagram story, and thought that since this place is relatively close, perhaps we should check it out, so we did, without any expectations. Taman Berkeley
One of the places to visit for us when MCO was lifted is this loh bak place by the name of Chap Teo Seng in Klang, or as the locals here would call it – “ngoh heong”. Chap Teo Seong
Earlier in the year, I went to one of Port Klang’s more famous non bak kut teh places and had myself some very satisfying Hainanense food at Cathay Hailam Kopitiam, and it was then I was informed that there is
Klang is forever associated with bak kut teh, but if you dig a little deeper, this district at the West of KL also offers some pretty unique dishes you may not find anywhere else – such is today’s topic –