So since today is a Friday (meaning 2 hour lunch) and I was thinking of something spicy, together with Nicholas decided to pick up the nuffie Skyler for some Pan Mee in the city. Ordinarily, we would have gone to
KY eats – Fish Noodle at Charn Kee Tasty Corner, Jalan Alor
Every once in a while, we drive out to have lunch with colleagues and friends even though there are plenty of choices within walking distance at KLCC. Our destination last week was Charn Kee Tasty Corner at Jalan Alor, Nicholas
KY eats – J.CO Donuts at Pavilion KL
While checking out the latest huge mall that is the Pavilion KL, the house mate, friend, and I decided that we should have some appetizer before dinner. The famous J.CO Donuts just opened their first franchise in Malaysia at this
Becki – the friend I finally met
I’m sure most of us have friends whom we never had the chance to meet up and share a cup of coffee over the friendly mamak stalls despite knowing each other for years. becki, myself, and danny A little while
KY eats – pork sausage and gourmet burger at Jarrod & Rawlins, Sri Hartamas
Of all the different types of meat available for consumption, my favorite has got to be pork. The versatility is second to none, from dried pork and bak kut teh, to siu yok or even using the fats to accentuate
KY eats – Korean Porridge at Bonjuk, Desa Sri Hartamas
In an attempt to eat healthy for once, we decided to head to this Korean Porridge place, Bonjuk at Desa Sri Hartamas. I had thought that the parking situation would be pretty shitty on a weekend, it was. After a
KY eats – Prawn Mee (ç‘•é¢) at Restaurant Yong Len, TTDI
My never ending quest for a bowl of good Penang Hokkien Mee (ç‘•é¢, also known as Prawn Mee in this part of Malaysia) has brought me to Restaurant Yon Len at Taman Tun Dr. Ismail (TTDI). Although the old man
KY eats – Szechuan steamboat at Restaurant Hong La Qiao (红辣椒)
Last weekend a few of us decided to have some spicy food and went to this Hong La Qiao (红辣椒 – literally Red Chili) at the heart of KL for their unique Szechuan steamboat. Knowing that the place is usually
KY meets the Swiss Italian Chef Marco
I was invited by photographer