While Kimchi Jjigae (Korean kimchi soup) is the most popular Korean soup dish, my personal favorite has always been the little sibling of it – Sundubu Jjigae, or the Korean Spicy Tofu Stew. Sundubu Jjigae is often made with unpressed
I haven’t had any Korean food this Corona lockdown period, so naturally it calls for a home made affair to satisfy the cravings. Since there’s no easy way to install an exhaust fan in the dining room to simulate that
Korean food is usually associated with retractable chimneys on every table with meat grilling on the stove and a plethora of small dishes everywhere. Well, that sort of formula is glorious for weekend dinners, but not exactly practical or economical
Ampang Park is said to be the oldest shopping mall of such set up in the country. First opened its door in 1973, this place has been in existence since our current Prime Minister’s father was in office as the
When we think about wine pairing, Korean food isn’t usually the first thing that comes to mind. In fact, the only type of alcohol that’s associated with Korean cuisine, in most Malaysian’s mind, is soju and nothing else, not even
Dae Jang Gum Korean restaurant was actually one of the first Korean BBQ restaurants that I visited some 7-8 years ago. It was always under my impression that I’ve already written a review on it, but that was obviously not
A couple weeks ago we were invited to Goong Korean BBQ Restaurant at Ampang with the promise of a hearty traditional Korean meal. The restaurant is located at the appropriately named “Little Korea” right across the road from Ampang Point,
Whenever we cook dinner at home, I usually take a photo and post up the main dish of the night on twitter, and since we started cooking at a regular basis about a month or so ago, the Kimchi Jjigae
Daorae Korean BBQ Restaurant is probably no stranger to most who loves Korean food. My first visit to this chain was the USJ Taipan main branch at least 4-5 years ago. I went  there again last week when the worms
A couple of weeks ago a couple friends and I were in Mid Valley Gardens looking for a quick dinner. We stopped by Canton-i, Sushi Zanmai, and Fong Lye Taiwanese restaurant, they were all absolutely full inside, and with people