I haven’t had any Korean food this Corona lockdown period, so naturally it calls for a home made affair to satisfy the cravings. Since there’s no easy way to install an exhaust fan in the dining room to simulate that
Korean food is usually associated with retractable chimneys on every table with meat grilling on the stove and a plethora of small dishes everywhere. Well, that sort of formula is glorious for weekend dinners, but not exactly practical or economical
Dae Jang Gum Korean restaurant was actually one of the first Korean BBQ restaurants that I visited some 7-8 years ago. It was always under my impression that I’ve already written a review on it, but that was obviously not