I remember the first time I set foot at my car mechanic’s workshop, plastered on the entrance of their office was the following line: “Life is full of choices, take off your shoes before entering, or mop the floor” That
Blue Thumbs Up, or Red?
KY eats – Mo Sang Kor bak kut teh, Taman Berkeley, Klang
OK guys, it’s time to talk about bak kut teh again, one of my favorite Malaysian food of all time. Today’s bak kut teh is Mo Sang Kor at Taman Berkeley (the branch that is closer for us PJ folks).
Food Coma at Kim & Gareth’s Xmas Dinner
After the xmas eve party at my place, the very next day we headed to Gareth and Kim’s for a big feast. We were promised a home cooked dinner by Kim, but boy were we surprised by what was in
Xmas Eve Party 2011
The first xmas eve party that I hosted was all the way back in 2005, which actually didn’t feel at all like it was already 6 years ago, with everyone still talking about Douglas’s epic puke fest after having one
KY eats – Racks at Changkat Bukit Bintang
Several weeks ago I braved the rush hour traffic and got myself to Changkat Bukit Bintang, a place I wouldn’t normally go during rush hours thanks to the horrible traffic situation and exuberant parking fees. That night, however, I had
KY eats – 10 Layered Pizza from Pizza Hut
Back in the days when I was a little boy, or even when I was in high school, a trip to Pizza Hut was a quite a big deal. It was, at the time, our version of fine dining. Fast
KY eats – Shuraku, Solaris Mont Kiara
Last Friday we braved the traffic and traveled to Solaris Mont Kiara for a lovely dinner at Shuraku thanks to the invitation from Mei. The quaint Japanese restaurant is located just above Maybank on level 2, with the ambiance that is
Maine Lobster Spaghetti by Chef Fabrizio at Favola, Le Meridien
Last month it was the Vietnamese cooking demo and Vietnamese promotion at Latest Recipe, Le Meridien. Now the very same hotel runs the Taste of Italy” culinary event featuring guest Chef Fabrizio from Westin Bejing Financial Street. Together with a
KY eats – Weissbrau, Pavilion KL
A week or so ago I was invited to the launch of Weissbrau’s new menu at Pavilion KL, the German restaurant that is partly owned by a friend whom we used to play badminton with in like, 2006. Five years
Vietnamese Spring Roll recipe from Le Meridien KL
Last Monday I took a day off to take advantage of the Tuesday holiday for a pro-longed weekends (man I can get used of that 3 day work week) and attended a cooking demo at Le Meridien KL. It was