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    kailan

    KY eats – Thai Cuisine at Tiger Lily, DC Mall

    tomyum seafood, Thai red curry chicken, Thai green curry prawn

    When it comes to foriegn cuisine, it is safe to say that the most popular of all out of South East Asia is that of our Northern neighbor – Thai. You can find a good bowl of tomyam most anywhere

    KY January 30, 2017December 5, 2019 By Invitation, Closed or Moved, Damansara, Eats, Foreign Food, Halal Food, KL City, Thai 27 Comments Read more

    KY eats – Little Nyonya (Halal) at Setia City Mall

    asam pedas fish, asam prawn, two style kailan, rendang chicken

    Since Setia City Mall is arguably the most happening shopping center nearest to our residence, we’ve been going there quite a bit. To be honest, shopping mall food aren’t usually in my list of preferred lunch/dinner options, but sometimes you

    KY October 11, 2016April 5, 2022 Eats, Halal Food, Shah Alam 19 Comments Read more

    KY eats – Best Fried Eggs at Restaurant Muar, Tengkat Tong Shin

    this fried egg is what we came here for

    My friends have been raving about this place with the best fried eggs for a while now. Yuki, Winnie, and Kerol kept talking about the fried eggs that everyone must try, and my thought was probably exactly like yours, “Fried

    KY April 15, 2013July 31, 2022 Bukit Bintang, Eats, food video, KL City 18 Comments Read more

    KY eats – I’m Spicy Thai Restaurant, PJ Seksyen 17

    thick soup and clear soup seafood tomyam, red curry with pork

    To be honest, when I first heard about I’m Spicy, the image that came up in my mind wasn’t exactly a very classy one. For a place that turned out to look as good and decorated as well as this

    KY May 4, 2012September 19, 2024 Eats, Foreign Food, PJ area, PJ Others, Thai 24 Comments Read more

    KY cooks – Hong Kong Kailan with Roasted Pork (CNY reunion dinner)

    After the lala miso soup, my second dish for this year’s reunion dinner is Hong Kong Kailan with Roasted Pork. This is actually the first time I made this dish, though had it a few times at various restaurants, usually

    KY February 23, 2007March 15, 2011 Cooks, Vegetable 16 Comments Read more
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